Anyone know what to do with 20 lbs of green tomatoes? I guess we can still broil them and turn them into green salsa. We're supposed to get a freeze overnight soon, and so furiously picked the unripe fruit. But now I'm looking at this pile thinking, this is nuts.
Diyarbakir, #TurkeyTomatoes are salted and left under the sun from early morning under scorching temperatures until sunset to ensure natural dryingPhotograph: Mustafa Kilic/Anadolu/Getty Images @photography #photography #women #tomatoes
Found 2 20L oil containers in our recycling room and brought them home.
They are perfect to make 2 simple #hydroponic units using 12L units I bought many years ago.
Used a #pallet from the street and a few screws and now looking for my solar panels, 12V water pumps and some tubes to put it on the balcony to grow 4x tiny Tim #tomatoes and maybe some #peppers.
"The significant increase in #tomato prices in #India, surpassing 400 per cent, can be linked to crop failure induced by extremely high temperatures and heavy #rainfall.
Diyarbakir, Turkey Tomatoes are salted and left under the sun from early morning under scorching temperatures until sunset to ensure natural drying
Diyarbakir, #TurkeyTomatoes are salted and left under the sun from early morning under scorching temperatures until sunset to ensure natural dryingPhotograph: Mustafa Kilic/Anadolu/Getty Images @photography #photography #women #tomatoes