Taryn White is a multimedia travel journalist who has journeyed to more than 75 countries, all 50 U.S., and 7 continents.
She believes food is an integral part of the travel experience and enjoys delving into a culture through its cuisine.
Taryn’s work has appeared in Condé Nast
This Charming French Region Has Some Of Europe’s Most Extraordinary Food And Wine
Beyond Châteauneuf-du-Pape is a region of small producers, ancient caves, and tables worth crossing an ocean for.
A New Woman-Owned Company Wants You To Experience Wine Like A Local
Luxury wine travel gets a fresh perspective with À Privé Journeys, where wine, food, culture and connection take center stage.
8 Stylish Rooftop Bars In Chicago For Cocktails, Vibes And Unbeatable Views
Experience Chicago from above at eight rooftop bars. From Lake Michigan to the Chicago River, these elevated spots offer some of the city's most scenic places to sip and socialize.
The Restaurants Worth Flying For—A Guide To The 2026 James Beard Award Winners
From Maine and Philadelphia to California, Montana, and Missouri, the 2026 James Beard Awards highlight the country's most exciting food destinations worth planning an entire trip around.
A Hidden Reason To Visit Santorini: Its Wine
Beneath Santorini’s postcard-perfect scenery lies a winemaking tradition unlike anywhere else in the world.
Where To Eat, Stay And Celebrate America250 In Washington, D.C.
Washington, D.C. is preparing for an unforgettable America250 celebration with themed dining, luxury hotel packages and citywide programming honoring the nation’s 250th anniversary.
This Caribbean Island Is An Emerging Hotspot For Wellness And Culinary Travel—And It Has An Annual Chocolate Festival
As wellness travel increases, this "Spice Island" is attracting travelers with a growing number of luxury resorts, farm-to-table cuisine and holistic wellness offerings.
The Bahamas’ Sweetest Culinary Festival Is Back This June
The 37th annual Eleuthera Pineapple Festival will take place on June 5 and 6, bringing together music, food, and cultural events centered around the island’s pineapple industry.
Eat, Sip And Stay At Greece’s First JW Marriott Brand Hotel
Greece’s first JW Marriott resort brings the brand's version of luxury hospitality to Crete with private pool villas, wellness experiences and locally inspired dining overlooking Souda Bay.
How One Woman’s Afghan Roots Shaped A D.C. Restaurant Empire
Inspired by the flavors and traditions of her Afghan upbringing, Fatima Popal has helped turn her family’s culinary heritage into one of Washington, D.C.’s most recognized hospitality groups.