That looks phenomenal! How I got started in making my own recipes is just looking up clones of ones I like and going from there with little tweaks as needed. You definitely gotta post an update once you’ve tried your stout though!
Several years ago I had a Discord community with hundreds of users. This was an IRL community, so it was very difficult to abandon but I did anyway. Tried to get people to leave but they were unwilling. So I handed it off to another member and deleted my account. Now that admin has contacted me again and let me know everyone is ...
I set up stoat and I’m loving it so far, I’ll be curious to follow the development of this as well but I think the few people I got to join stoat out of the two dozen on my discord server would tar and feather me if I started talking about yet another alternative after the teeth pulling that was getting them to join the first one lol
I think the discord exodus kicked their ass into gear dev wise, they seem to have finished up the rebranding (discord no longer shows revolt as the activity) and the desktop app got a few new features yesterday. But yeah, the lack federation thing is a definite downside, I think you can self host but it doesn’t seem to be super intuitive (granted I’m not the most technical). I’ll definitely be keeping an eye on this though. Thanks for sharing it!
Honestly I just tried stoat and setting up a server (it’s not hosted by me so maybe just a space) to try to get my friends to migrate to. We have ~20 some odd people and have lots of chats categorized by outdoor/indoor with channels for diy/gaming/cooking/ordering out and so far, stoat has a few limitations I miss from discord (editing category or custom emoji names, for example) and I have yet to try out the voice chat aspect of it but it looks like this is going to be the clear winner for my use case. I’m hoping they get a mobile app working for some of the more casual just want to chat and share interesting pictures of our day without sitting at the pc members but besides that I’m loving it. Maybe at some point I’ll try to look into seeing if I can self host, but for now it’s nice to know there’s something that feels just like discord from an organization of topics perspective that hasn’t gone down their path (yet?)
I'm interested in adding some spicy kick to my next brew, and was wondering if anyone had any tips for adding chili peppers to their brews. Currently, I have a bunch of dried Habanero peppers, but I could conceivably go for other ones. Any advice would be appreciated. Cheers!
For 6 oz of extract, usually enough for 10 gallons depending on spice level, use 6 oz Vodka (something decent, but not too expensive) add in your peppers (I like extra spicy so I think last time I did like 6? Habaneros In the jar) and shake every now and then for about 4 days. Strain out the peppers and toss the jar in the freezer. If there’s any crud at the top that froze over scoop it out and toss it. Then add that to your beer.
I prefer using tinctures since it gives you a lot more control, what I’ll do is pour 1-2 oz of beer into a glass and add in a few ml of the tincture. (Mixing imperial and metric units, I know) until I find the spice level I like. Once I know how many ml for 1-2oz of beer I’ll extrapolate that out and do math for a 640oz (5gal) batch and add that much in to my keg. I like this method since it gives you a lot more control and repeatability than just tossing peppers into secondary (some might be super spicy some might be duds, etc). One other thing: I don’t know if I’m crazy and I’ve wanted to test it but I’ve been busy, I find dehydrated peppers add in more heat than fresh peppers, not sure why though, maybe it’s just in my head lol.
I can’t say that I have! I totally will try next time though. I will say though, the tincture I made with habaneros got my beer to the spice level I wanted (I order an 11/10 spice level at hole in the wall Thai restaurants if that gives any indication as to the spice level I like) but efficiency and extraction percent wise, no idea lol.
Doing a weekend of brewing. Started it off today making a bourbon mash. I got an ultrasonic cleaner a while back I’ve been itching to use. I’ve seen research papers showing some evidence of it speeding up the aging process and I’ve been dying to try it. Tomorrow I’m doing two experiments, brewing an imperial milk stout ...
My girlfriend is a research scientist and she said they basically do the same thing but with a higher percentage of glycerine for their -80 degree freezers and liquid nitrogen so it should work well in a home freezer at the 25/75% ratio. One way to find out though lol
So my usual split fiction buddy is in absentia at the moment BUT I am feeling gamey. It's free, and cross play, you just have to download the 70gb or so partner game. Will require voice for the puzzles though ...
(Pittsburgh, PA) In a Tuesday press conference, scientists at the Duolingo language-learning software company announced they are closing in on the perfect learning experience. Scientists say they have almost added every animation and effect that the marketing department predicted would help students learn, and hope to finish ...
I feel like I haven’t posted here in a while… basically I decided to take a break from drinking and thus home brewing for a bit. I want to get back into meme spirits, and I also want to make a 0 oxygen beer from ferment to filter to serving, but for now I made a berry wine for the girlfriend from some Aldi frozen fruit. This ...
Trust me it gets worse! I didn’t think to take a light up directly to the unfiltered product, but here you can get an idea of how bad it was pre filter. I imagine the haziness is from the pectin of the mariad of berries I used to make this wine
Yeah, to make things more equal here is that wine post filtering held up to the same light as the original image as of a few minutes ago. I don’t think there was any other filtration that happened with it since I kegged it since it’s been sitting in a warm keg in storage after filtration and backsweetening
Appreciate it! I will say I’m also super weird, it’s why I wanted to try pasteurizing this wine in one of my beer kegs vs adding stuff to kill the fermentation before backsweetening. Typically I when I make a beverage I try doing things not by the book, it also helps that I don’t mind having hazy beverages, I just turned a house water filter into a fermentation filter with some random fittings and dreams for shits and giggles and that’s definitely the vibe I take with all my brewing lol
This is my setup, it’s basically an in line/whole house water filter that accepts 10 inch filters. I connected two posts that go onto the liquid line of a Cornelius keg. I then use co2 to basically transfer it between the kegs and through the filter. Over all I think I paid like $40 USD for this set up, and the replacement filters are $5 or so.
I imagine it should be fine for the filter material and the plastic that it goes into. I pasteurized in my keg at 68 Celsius for an hour by tossing it into my electric boiling pot. I was expecting the glue on it to melt but it held up just fine. The plastic housing of my filter is also pretty thick, though I haven’t heated it up yet but I don’t see why it wouldn’t work!
That’s actually on my list of stuff to try! I want to make a white wine they tastes like a red wine. I was thinking of using activated charcoal but I think that might remove all the flavors, so it might end up being a brandy that’s then watered back down into wine level strength. It’s lower on the list of dumb stuff to try, but definitely there lol
Went modular recently (scorpion exo 960) and can never go back. Ignore the uh.. tomato’s growing in the background, I’m in a state it’s legal to grow in and this was the only pic of my helmet I had lol
I use a sena 20s. I’m not sure what the need for a discrete brick is, but if it’s to prevent/deter theft the senas allow you to pop the main unit off with the press of a button, so when I go into stores I just do that and slip it into my pocket while leaving my helmet locked to my bike.
Unfortunately, pouring sugar into a gas tank will do just about zero damage to an engine. It might clog up the fuel filter, or maybe the pump, but the engine would be fine. Bleach on the other hand….
Well I’m not them, but for me:
KSP1: 1800.8 hours. Current cost $40 = $0.02 an hour
DCS: 1294.7 hours. Money spent eh $300 = $0.23 an hour
Witcher 3: 1131.5 hours. Current cost: $40 = $0.03 an hour.
Civ vi: 589.9 hours. Current cost: $60 = $0.10 an hour
Stardew valley: 579.3 hours. current cost $15 = $0.026 an hour
Fall out new Vegas: 543.6 hours. Current cost: $10 = $0.0018 an hour
Now if we add in the $2000 worth of peripherals I have to play dcs it’s cost balloons quite a bit but, it’s not terribly difficult to get high playtimes in cheap games. I would also say the cost per hour for me is double or triple what it actually is, as these are the current prices, and besides dcs I buy everything only on sale lol.
I've been brewing lemonade with a ginger bug and water kefir for quite a while. But whenever I try to incorporate lemon peel it seems to completely halt fermentation. I have tried normal and organic lemons without success. Currently I have a small batch of kefir with lemon juice going. Half of the batch is with lemon peel and ...
Definitely not. I sliced 50 lemons up and fermented just those (everything included) with 12 pounds of sugar or so and the resulting wine was 9%. I didn’t even bother balancing the ph or anything either.
Now that it’s no longer dreary winter I’m finally getting the motivation to do something that isn’t fly virtual aircraft every waking second of my day. I decided to make two wines, one that’s a mixed berry (blueberry, blackberry, strawberry, not sure what else it’s just the berry medley pack from aldi) and a strawberry ...
Nothing wrong with liking what you like! And the only distilled beverage my gf likes is gin, which I’m sure means at some point I’ll get a “hey honey you should try making gin” thrown my way lol
All the time! (Back when I was doing extract brews as well) typically I would use the lighter dry malt extracts when doing so. But at the end of the day using extracts only limits some of the different grain flavors you can get (and that’s if you don’t do a small muslin bag with grains for the first bit of heating the extract)
Things I’ve added that I can remember off the top of my head.
In Secondary: vanilla beans, coffee beans, peaches, blueberry, blackberry, raspberry, kiwi, ginger, cinnamon sticks.
Making a tincture: Cacao Nibs, habanero peppers, Carolina reaper peppers, vanilla bean
For the expensive trial and error part, what id do when I wasn’t sure what fruits I’d want to use I’d brew 5 gallons of my base beer, and split it into 5 different fermenters and add whatever I was feeling into each then compare what I like most once it’s done in secondary.
It would depend on how lazy I was. For the fruits I’d heat them to 158F (70C) for 15 minutes while stirring constantly. But I’ve also been completely lazy and dumped in the blueberries without treating them in any other way besides freezing them. Since it’s in secondary and I tend to make higher abv beers I’m sure even that was most likely over kill. And it depends, my favorite is my chocolate hot pepper imperial stout, but my black berry Belgian triple was also really good. I think the only one I wasn’t a fan of was the kiwi, but I think it’s because I added too little to my beer to impart a significant taste, or I didn’t do the right base beer (I think a sour kiwi beer would be good but I haven’t made fermented beer in a while)
Over all, I recommend just playing around! I’ve made some abominations of fermented beverages (whiskey made from only hot Cheetos) sometimes it’s just more fun to experiment and see what you get!
Yeah that sounds about right lol. Any time I hear someone say “you can’t ferment x and have it be drinkable” I go out of my way to try and ferment it. I heard that about watermelon and the watermelon wine I made turned out great, and distilling it to moonshine made the best watermelon brandy I’ve ever had (every commercial one I tried has the artificial watermelon taste). I’ve also made milk wine. Maybe I am a mad scientist…
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Yup. I used Libra in college but getting the formatting right took longer than writing my papers. If I had to pay for a subscription to office I wouldn’t, and I don’t, I just prefARR’ my office apps.
I do sim racing and flight simming, while not VR exclusive games, once you try it in VR you can’t go back. Besides that, walkabout mini golf is probably one of my favorites, blade and sorcery, hotdogs horseshoes hand grenades (though, not much of a story to that one), vertigo 2, Boneworks, there’s plenty of great games for VR, and that’s ignoring some of the stuff like using it for workouts when it’s freezing outside and getting cardio in with beat saber
The team grew exponentially from the release of KCDI to KCDII, so I hope it’s not hopium that it will remain tried and true, actually making the games for gamers rather than profit.
I’ve got about 15 hours into it so far (played from when it released into the wee hours of the morning) and the only bugs I came across so far was I’ve seen one person gliding across the ground instead of walking. IMO, this game is an absolute banger and masterpiece. Definitely a breath of fresh air to have a game work out of the box on the first minute
As someone who does VR in flight sims on one of the least optimized games (DCS) I can see the allure. Aside from that one niche though, I can’t think of many uses for a 90 series card though
Orange on the left, lemon on the right. Lemon looks darker since I did an oopsie with the water level and had to boil for a while. Orange wine is at an fg of 1.006 and tastes very sweet, don’t even have to back sweeten it. It tastes different but I like it! 18% abv. Lemon wine has a very bitter back end. I’ll be screwing ...
How is the trip by the way? I imagine it’s a blast. But also, definitely take some home with you, the orange wine isn’t as good as the watermelon I made a while back, but it’s definitely up there lol
Good question! All I can say is same strain of yeast, the orange abv is almost double the lemon with one week less of fermentation. I did not add baking soda or try to balance the acidity to either. Yeast is a resilient organism it seems.
They’re tasty. After screwing around with back sweetening the lemon wine it seems the girlfriend prefers the orange wine. So I’ll have some nice lemon brandy in the next few days for myself!
Also shit, just was about to go back to the old comment you made on one of my older posts to give you an update but realized you commented here. Orange wine turned out fantastic! I’ll report back in the next few days on distilling the lemon wine, that ones got a strong flavor of pith on the beck end. Backsweetening it helped but, oddly, the orange wine is the winner without any back sweetening. It tastes very different from any other wine I’ve made, including the watermelon, but it’s quite nice. hopefully my girlfriend doesn’t notice I’ve been “sampling” lots of glasses since I tried it for “taste tests” since I told her one of the citrus wines was just for her lol
I expect it to turn out very lemony. We’ll see how it goes. Distilling essential oils is the same process but I’m a bit iffy since I had to boil the lemon must for a bit to get it to fit my fermenter. It’s definitely one I want to try my hand at again, after finding something stupid to ferment as a meme again
Meta patented an AI that lets you keep posting after you die ( www.businessinsider.com )
Brewing a Russian Imperial Stout!
https://lemmy.world/pictrs/image/7b851364-1b8d-482f-91a3-9df5c1f1cf2a.jpeg ...
Fluxer is another open-source Discord alternative ( fluxer.app )
Several years ago I had a Discord community with hundreds of users. This was an IRL community, so it was very difficult to abandon but I did anyway. Tried to get people to leave but they were unwilling. So I handed it off to another member and deleted my account. Now that admin has contacted me again and let me know everyone is ...
'What a great way to kill your community': Discord users are furious about its new age verification checks — and are now hunting for alternatives ( www.techradar.com )
Anyone have tips for working with peppers in your brews?
I'm interested in adding some spicy kick to my next brew, and was wondering if anyone had any tips for adding chili peppers to their brews. Currently, I have a bunch of dried Habanero peppers, but I could conceivably go for other ones. Any advice would be appreciated. Cheers!
Royal Enfield Scram 411
After driving around on little scooters for many years, I finally have something to properly carry me across the Andes. 😍 ...
Finally back after a hiatus
Doing a weekend of brewing. Started it off today making a bourbon mash. I got an ultrasonic cleaner a while back I’ve been itching to use. I’ve seen research papers showing some evidence of it speeding up the aging process and I’ve been dying to try it. Tomorrow I’m doing two experiments, brewing an imperial milk stout ...
Anyone want to co op split fiction for a couple hours with a slightly drunk partner?
So my usual split fiction buddy is in absentia at the moment BUT I am feeling gamey. It's free, and cross play, you just have to download the 70gb or so partner game. Will require voice for the puzzles though ...
Duolingo Scientists Believe They Are 5-6 Animations Away from the Perfect Learning Experience
(Pittsburgh, PA) In a Tuesday press conference, scientists at the Duolingo language-learning software company announced they are closing in on the perfect learning experience. Scientists say they have almost added every animation and effect that the marketing department predicted would help students learn, and hope to finish ...
Tried out a filter the other day...
I feel like I haven’t posted here in a while… basically I decided to take a break from drinking and thus home brewing for a bit. I want to get back into meme spirits, and I also want to make a 0 oxygen beer from ferment to filter to serving, but for now I made a berry wine for the girlfriend from some Aldi frozen fruit. This ...
What is your helmet like?
Mine is a Bell Vortex
Elon Musk’s A.I. Company Faces Lawsuit Over Gas-Burning Turbines |The company, xAI, has installed several dozen turbines in Memphis without proper permits, the group said, polluting a nearby community ( www.nytimes.com )
Players Have Too Many Options to Spend $80 on a Video Game ( www.bloomberg.com )
Does lemon peel kill fermentation?
I've been brewing lemonade with a ginger bug and water kefir for quite a while. But whenever I try to incorporate lemon peel it seems to completely halt fermentation. I have tried normal and organic lemons without success. Currently I have a small batch of kefir with lemon juice going. Half of the batch is with lemon peel and ...
All the berries
Now that it’s no longer dreary winter I’m finally getting the motivation to do something that isn’t fly virtual aircraft every waking second of my day. I decided to make two wines, one that’s a mixed berry (blueberry, blackberry, strawberry, not sure what else it’s just the berry medley pack from aldi) and a strawberry ...
Adding flavours to extract.
Hello Brewers! ...
[Thread, post or comment was deleted by the author]
Valve Deckard: Latest leak reveals early specifications of long-awaited Valve Index successor ( www.notebookcheck.net )
Kingdom Come Deliverance 2 Studio Will Work On Several Projects Simultaneously, Insipired From CDPR ( pkinsight.com )
She's not donning her aerofoil suit; Is she even trying?
Kingdom Come: Deliverance II Official Launch Trailer ( www.youtube.com )
[Gamers Nexus] Paper Launch ( youtu.be )
Lemon wine and orange wine ( lemmy.world )
Orange on the left, lemon on the right. Lemon looks darker since I did an oopsie with the water level and had to boil for a while. Orange wine is at an fg of 1.006 and tastes very sweet, don’t even have to back sweeten it. It tastes different but I like it! 18% abv. Lemon wine has a very bitter back end. I’ll be screwing ...
I just got an XSR 900
I recently upgraded my Harley Street 750. That was my first bike and I had it for close to ten years. ...