I found some frozen burger patties in the freezer but didn’t have buns or the ability to buy any. So I made some.
While thinking about the side dish I figured I would make some potato chips and try making carrot chips too. Learned that carrot chips need to be a bit thicker than potatoes. And that they will turn your oil orange.
Beef was free from prior house guests. Cost per person $1.25
If those batches are home made, they’re ace. The rest is too.
Wow, you made the chips?? They look amazing
Chips are too expensive to buy but easy to make at home. And it stops you from eating a whole bag.
See…do you know how many chips you can make with 10 lbs of potatoes? It won’t stop me from eating a whole bag.
Do you know how long it will take to make 10lbs into chips? You will stop eventually.
Exactly. It’s a self limiting process.
Maybe, but that will be a wonderful few minutes.
Those burgers look like the pictures on the menu. Love the chips too!
