Coffee

I like, red grape, and Carmel.

Dear coffee juice estimators, I’ve had this V60 02 dripper for 3,5 years and some hairline cracks have been building up all over the cone. At one point, a bigger horizontal crack appeared and a short time ago a bigger vertical one took off while pouring - I really heard and felt the plastic creaking. It has almost never seen ...

Removed the boiler from my Gaggia Classic and it was a humbling experience to learn just how much scale can build up even on RO water. ...

Get pumped! This is the incredible coffee product review you’ve been waiting for! The hot new gadget that will revolutionize your coffee brewing experience! Ok, no it’s not, I’m literally taking a few minutes to dribble on about a tiny broom and dust-pan. There’s some precedent / inspiration for this at least. The ...

https://lemmy.world/pictrs/image/b28a78c6-001d-498c-9e42-d706d0076826.jpeg ...

I understand that people in Korea look at me funny when at 38°C in the summer I order a hot cafe latte. ...

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The Ceado Hoop has become explosively popular but it's stock filters are notoriously poor. If you are interested in learning about options for using fast Sibarist filters in the Hoop, this blog post goes into detail.

When buying coffee, vendors usually list coffee grades, gr 1-5, reflecting the physical quality of an agricultural commoditty. E.g. # of rotten beans, broken beans, insect damage, unscreened pebbles, bean size etc. ...

Hi! ...

Do you feel like experimenting with the Tetsu Kasuya method really changes the sweetness/acidity balance?

Hi, ...

FWIW, I understand freeze-drying. My question is more about how instant coffee is prepared versus brewing. When you brew coffee, you run the water through the grounds while filtering them out. When you make instant coffee, the grounds just dissolve into it? ...

I've always used a cheap coffee grinder for my Moka. It created very uneven grounds but it's what I had. It finally stopped working so a relative gifted me this MAVO manual grinder. ...

*Legend has it that Baba Budan brought coffee to the subcontinent by smuggling 7 beans from the port of Mocha in Yemen in his beard in 1670. The Yemenis carefully protected their hold on the coffee market through strict policies and exclusively exporting pre-roasted beans. This recipe pays tribute to the well-intended thief. ...

I searched this, but got back a lot of AI slop, so like to hear what people's experience is. ...

I love him and he does a wonderful job, but I feel like my whole coffee-related knowledge derives from just one guy. ...

Are we ignoring the animated bean or what?

what process do you like the most or find the most consistent? ...

A few things to unpack here: ...

On a recent trip to Naples, I was curious to see if I might encounter the famed Neapolitan brewer. This Parisian developed contraption was adopted via trade routes to become a culinary cultural staple of the region of Campania. The slow drip-based “cuccumella” aka. cuccuma, caffettiera napoletana, cafetière Morize, flip ...