Alright now, you can’t post a pic of something tasty looking without some info!
Seconded!
Here’s the recipe in Slovak:
https://varecha.pravda.sk/recepty/struhany-tvarohovy-kolac-fotorecept/80183-recept.html
Hopefully translating in your language will work. but let me know if anything is unclear. I have baked this one several times so have some experience.
EDIT: Found this recipe on Instagram in English, at least the description, but I don’t have an account so can’t verify.
💖not all heroes wear capes. Thanks for this💖
Edit: looking at the translation, things that don’t translate are KS for yolks, ps for cocoa, and bal for baking soda and vanilla sugar. Any ideas?
Sorry for the later reply.
Ks means “kus” which is a piece. So if it says 5ks it’s 5 pieces of that ingredient. Bal is likely “balenie” which means a packet - they sell the vanilla sugar and baking soda in small packets of like 12 grams for baking soda and 8 grams for the vanilla sugar (will leave up to you to convert to ounces or another measurement). Ps for cocoa - it’s PL in the recipe which means “polievková lyžica” which is a tablespoon.
Amazing! I think the PS was an autocorrect from my phone.
Happy cake day!
Thanks!
I can figure something out from it, get the idea. Looks like it’s cream cheese and cottage cheese, and a cake.
Awesome!
Oh! This kind of blew up for the !slovakia@sopuli.xyz standards!
But @1984@lemmy.world hit it perfectly - my mom used that same recipe from varecha.sk. She said she has one also written in her cooking recipes book but she said they’re all the same.
