@alice Looks scrumptious! Poblanos are an under-appreciated treasure afaic!

@tinker Also, it's useful to keep in mind that recipes are not subject to copyright in the US, as they're entirely 'statements of fact', which explains why every article has the 'my great grandmother pulled this recipe out of a magic lake' backstory as that is copyrightable. But there's nothing legally stopping you from just writing down the actual recipe part of the ones you like in a personal book.Though personally, if I ever have a reason to go hunting for recipe ideas, I'm more likely to go sifting through [redacted]'s ridiculous collection gathered over a long career as a chef. They have more cookbooks on those shelves than the local library does, and it's a reasonably sized library too, not one of those tiny one-room shacks...

@tedmielczarek i want to go to texas and nola to do that, but i also think if i make cajun food at home it would be similar, since i use similar ingredients hehe

My first whole wheat loaf of bread in the Dutch oven. Could have been prettier, but some of it stuck to the banneton while proofing. Smells good and strong, though.#cooking #baking #bread #dutchoven #castiron

*slight smile*#introduction I am Richter, a headmate in the Moss #Plural System. I am here to deliberately push back against Haphephobia/Agoraphobia, and continue to learn and grow as a person.I am interested in #cooking , have a competitive streak in Quiplash games, and enjoy #writing and #movies .

@Njord a single boiled egg

@vwbusguy Really beautiful. Congratulations.

@samantha ooh yeah! i hadn't found a brand i really liked (found most too sweet), thanks!

@drbowtie favorite recipe you’ve made lately?? I finally gave NYTs salty chocolate chunk shortbread a try and they were quite the hit, and super easy to make!

@stacey_campbell I miss having a good roti prata / canai every single day. Especially knowing that I could have it at 3am if I so wished. The idea of this food of the gods being always available

13th century royal French feast cookbook https://www.gutenberg.org/cache/epub/26567/pg26567-images.html#Food #Cooking #France

@mynameistillian Put unsalted scrambled eggs on top?

@Viss @skinnylatte I haven’t had pan fried chicken in forever. That looks delicious

Behold my 3rd loaf of bread from scratch with my cast iron Dutch oven. I'm learning some things - covering it with a towel rather than plastic wrap definitely got a better result. It expanded more overnight and was much easier to work with this morning. I'm still botching the scoring but it turned out looking kind of cool anyway.I think this settles it for me - the Dutch oven is my new bread machine.#cooking #bread #castiron

A brief #introduction to the forkiverse: hi. I’m thrilled to discover the fediverse. I deleted Facebook 8 years ago and I only have an instagram account because too many businesses use it exclusively. Left twitter when Elon took over. I look forward to building this feed brick by brick, like the good ol’ internet used to be. Big into #crafting, #birding, and #cats; medium into #Cooking and #baking. Very lefty, but trying to avoid another doomscroll trap. Here’s hoping.

@mikiB That bin is going to be very heavy and hard to move

@kristiedegaris I guess it’s cinnamon roll day! I do vegan baking occasionally but most of my gluten-free attempts have not been great.