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WHEN WILL I RECEIVE MY ORDER?
All orders are hand-packed by our volunteer team. You will receive a confirmation email with a tracking number once your package has been shipped. Email us at [email protected] if you have any additional questions or requests. Thank you for your patience and understanding!
CAN I PICK UP MY ORDER IN PERSON?
These orders will not be available for in-person pickup, but please follow us on Instagram at @sendchinatownlove or join our mailing list to receive updates on in-person events where the book will be available for purchase! We also recommend checking our stockist list (updated periodically) to see if Made Here is on a shelf near you.
DO YOU SHIP OUTSIDE OF THE US?
Currently, we only ship to the contiguous U.S. (48 states and Washington, D.C.). Shipping costs $5.50 per book. For our prospective customers located elsewhere, we recommend checking our stockist list (updated periodically), as many of them (including Kitchen Arts & Letters, Book Larder, and Now Serving LA) offer international shipping.
WHERE WILL PROCEEDS FROM THE BOOK GO?
100% of net proceeds will go back to funding Send Chinatown Love’s community-building efforts, such as our business development initiatives, Gift-a-Meal program, and more. Funds will be allocated to areas that demonstrate the most need, so the more sales we secure = the more businesses and low-income communities we can support!
IS MY PURCHASE TAX-DEDUCTIBLE?
The purchase of this cookbook is not tax-deductible. However, as a fiscally-sponsored 501(c)(3) organization, direct donations to Send Chinatown Love are tax-deductible. In addition to your purchase, please consider donating here.
WHAT IS YOUR RETURN POLICY?
As a small, volunteer-run organization, we are unable to manage returns and refunds at this time. For any other questions regarding an existing order, please contact [email protected].
NEED HELP WITH SOMETHING ELSE?
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Learn more about the work we do.
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We send Chinatown love. You can, too.
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Photo credits (top to bottom) – 1: cover design by Tina Zhou and Nat Belkov, photo by Jutharat 'Poupay' Pinyodoonyachet, 2: Cho Dang Gol, photo by Janice Chung, 3: Golden Diner, photo by Jutharat 'Poupay' Pinyodoonyachet, 4: Bánh, photo by Jutharat 'Poupay' Pinyodoonyachet, 5: Thai Diner, photo by Jutharat ‘Poupay’ Pinyodoonyachet, 6: Spice Symphony, photo by Jutharat ‘Poupay’ Pinyodoonyachet
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