Beans with the mean genes and the sharp beans

“Fascism will inevitably collapse” is the dumbest take.

Like, it took world mobilization and six years to snuff out last time, but this time it’ll just eat itself? Sure

I don’t see how Uruguay fits in

All anyone has to do is begin viewing meat as an accompaniment to their diet rather than the feature.

I used to stockpile meat in my freezer when it was on sale. So, I would keep the usual suspects - celery, carrot, onion, potato, garlic - in the fridge because they kept longer and went well with beef/pork/chicken.

So my diet stagnated. I regularly had eight pork chops, six steaks and three butchered chickens in my freezer, so the sunk cost fallacy would lead me to come up with different ways of preparing them.

Strange how things go. One year my wife had to go back to be with her family a month or so earlier than planned for the holidays. So for half of November and most of December I was flying solo. Great, I just used what I had at hand.

By the time it was my turn to join her I had cleaned out my freezer.

Coming back after the holidays, there were no sales to be had to “restock” my freezer so I didn’t bother with that. I was also pretty tired of a meat-heavy diet so the first few weeks back I did things like eggplant parm, but also much lighter meals like panko crusted tofu with snap peas, etc

That was about four years ago. That early January desire for a change of pace resulted in me planning meals more precisely, because I had to buy produce with a much shorter shelf life.

That organization opened up a variety of possibilities. I started looking for shops that specialized in produce rather than just looking for what was available at the big box grocery stores.

Instead of spending on beef at stupid rates, I started looking at widening my spice drawer. Aleppo pepper, black garlic, pomegranate molasses, high quality Spanish paprikas, saffron, the list goes on. I also started trying out fruits and vegetables as features instead of sides. Jackfruit, daikon radish, different gourds, a panoply of brassica…

I still eat meat, but it’s the side now. Much more interesting.

This guy Groks

Peaches and cream, obviously

That’s the problem though.

All these increasingly more narrowly-defined subsections of subcultures that people are supposed to add to their list of things to hate or to support based on which part of the imagined binary you think you’re in is, in the end, just how pedovore psychos decided to use media companies to turn the world into a Gordian Knot of strife so they could continue to act with impunity.

It’s well past time to stop just throwing labels at people whether we support them or not.

I’m going to take a controversial stand here: anyone who is actively against billionaires eating cream cheese intestines of babies they just fucked as they try to control the world is on the right side of things.

Does someone hate something you think they should love or love something you think they should hate? Then you should hope they change, or talk to them, or reexamine your own conception of things. Have you been radicalized to some extent by the baby-eating pedo elites? It’s not too late to take stock and reconsider.

Ah said MONSTAH!

carbodaceous to the extreme, broheem

After 12,000 cycles it breaks down into rainbow sprinkles

They didn’t have the core strength for flying fucks

Look for cream cheese. Or don’t.

Kirsten Dunst and the Full House kids too

His publicist is a worm that lives in his brain, it’s a recipe for success

Condoms courtesy of Vatican City

“Vatican City: When it comes to creation, we’re pros!”

Ricky?

Imagine you spent decades perfecting a style of hyper-realistic illustration, and now nobody believes you

Yes, the… bottom

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Why does it look like she’s about to take prince charming from behind?