Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don’t trust the sniff-test.

  • dindonmasker
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    5 days ago

    All meat is spoiled living animal tissues. Way easier way to figure that out :)

    • fonix232@fedia.io
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      5 days ago

      No, actually. Spoiled here refers to the edibility by humans (aka the bacteria and toxic waste of said bacteria is below safe levels), and it’s no longer living tissue given the animal has been killed and butchered.

      • dindonmasker
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        5 days ago

        These days the whole planet is a dump unfortunately.