• Smuuthbrane
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    2 days ago

    Don’t do this.

    You’re supposed to season pistons and rods like you would a cast iron fry pan. I like to use a combination of canola and beef tallow, but a 5W20 works in a pinch.

    Remember kids, a happy piston is a varnished piston. Keep those oil rings in place, make sure they’re good and solid!