- cross-posted to:
- foodporn@lemmy.world
- cross-posted to:
- foodporn@lemmy.world
(Sorry for speaking english)
I’m a little early because I’ll be out of town on Fat Tuesday, but most people on the other post seemed okay with making them early :) Thank you, Kjell@lemmy.world, for showing these to me! They’re fantastic!
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Eating Semla outside of Fettisdagen is highly unethical!
… and I’m the kind of sinner that will absolutely buy Kanelbullesemla as soon as it appears in the stores in the beginning of January.
Lol 🤫 😄
What are they called? Look great!
Semla and they are delicious
You should make some! As far as pastries go this is definitely on the very simple side, hard to imagine anything better in terms of effort-to-taste ratio.
I will definitely give it a try :) they look great!
You’re welcome, they look fantastic!
Nom nom approval
