Dhs92

  • 7 Posts
  • 285 Comments
Joined 3 年前
cake
Cake day: 2023年6月26日

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  • Dhs92OPtoBready@lemmy.worldI'm back with another babka!
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    8 个月前

    My recipe actually doesn’t call for proofing the yeast, but after my prior attempt I decided to give it a shot to see if it would provide better results. Now I’m tempted to try it exactly as the recipe states again but proof it in the oven instead of on the countertop.



  • Dhs92OPtoBready@lemmy.worldI'm back with another babka!
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    8 个月前

    That looks good! Now that I think about it, I think Babish mentioned folding the ends under. I might try that next time, thanks for the reminder!

    I think I also need to use more yeast/proof longer. The recipe calls for instant yeast, but I can only find active dry nearby. I used 3tsp (recipe calls for 2 1/2) but I’m thinking I should’ve used 4 instead.