Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
Just a little brown sauce (I like Stoke’s), but generally I feel like the egg yolk is sauce enough.
If I’m not feeling traditional then maybe a splash of Reggae Reggae sauce.