Just a classic pot roast in a Dutch oven. There are plenty recipes avaible online but its basically this.

Season roast with salt and pepper, brown all sides in pot, remove from pot. Sautee onions and garlic. Add flour and tomatoe paste, cook for a few minutes. Add beef stock, red wine and herbs and roast to pot. Cover with lid and place in 325 degree oven for 1.5 hours. Add potatoes and carrots cook until roast is fully cooked.

Enjoy!

#castiron #cooking