• 5 Posts
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Joined 3 years ago
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Cake day: June 23rd, 2023

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  • Ive got a crappy electric stove and some oddball pans etc. The thing is heat. Usually it will unstick itself when there’s enough oil and if it’s sufficiently cooked. And if the pan is hot enough, it will be less likely to stick.

    Also carbon steel isn’t inherently nonstick. Ideally it needs to be seasoned.








  • I’m not exactly sure. My sense of smell has been shot since I got covid. It feels so weird. Some smells don’t exist, some are much stronger, some remained the same.

    One good example is burning anything while cooking.

    I can just feel it though. If I’m itchy while in my kitchen, 9/10 it’s ants (ground floor old apartment)