
Chipotle quality has dipped as well. Not as bad, but it tastes drier and drier every time. I feel they must be cutting ingredient quality as much as they seem to be cutting staff. The amount of times it looked like a sweat shop with 1 cook and 1 cashier when picking up food during dinner time was too many. We’ve found ourselves going less and less.
Edit: forgot to mention, while they did this, the prices kept getting higher and higher. Saying it out loud sounds like your typical private equity run to the ground and extract value strategy.







He probably found himself on the bottom 5% performers after losing the company billions if dollaroos with the dumb VR investing. He just didn’t want to be let go.