Made dinner for my fiancé last night. Sous vide strip steak, roasted brussel sprouts with balsamic reduction, sautéed mushrooms, and baked potato. Really happy with how it all turned out!

    • eodur@piefed.socialOPEnglish
      5·
      19 days ago

      Thanks! They were really easy. I make them a lot now. Halve them, toss them in olive oil and salt, then roast them on a sheet pan for 30 min at 400F. The balsamic is just whatever balsamic vinegar you like reduced over low heat until its nice an syrupy.

  • CrypticCoffee@lemmy.mlEnglish
    4·
    19 days ago

    That steak looks perfect. Nailed it.

    Personally would do the veggies a little less. They should ideally be browned, rather than black IMHO. Covering for the start can help with that.

    • eodur@piefed.socialOPEnglish
      2·
      19 days ago

      Thanks! Most of the black on the veggies is actually the balsamic I tossed it with. In hindsight I should have drizzled it rather than tossing it. Would have looked much better.

  • aceshighEnglish
    3·
    19 days ago

    I just finished cooking but I’m going to make this next time. Haven’t had Brussels sprouts and mushrooms in too long.