Sometimes we have to share our mistakes.

167

Sometimes we have to share our mistakes.

Lexam to

BreadyEnglish · 1 天前

Baked them a little longer than intended. Still taste good!

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LexamOP
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1 天前
Inside is good! Nice crumb not a bunch of big holes. Good for butter.

Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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Try to share your recipe with your photos so everyone is able to recreate it.
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