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Cake day: July 23rd, 2024

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  • Diddlydee@feddit.uktoNiceMemes@sopuli.xyzFair question
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    18 hours ago

    EU chocolate sold in the US is not the same as the normal EU chocolate. The chocolate for the US market has higher sugar and less cocoa. They use inferior ingredients to reduce costs and make the faux-chocolate suitable for long transit.

    Most US chocolates I’ve tried have that hideous vomit/bile undertone.