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dnc

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Women-Owned Aperitivo by Carta Café and Wine Bar Opens in NYC https://www.diningandcooking.com/2492424/women-owned-aperitivo-by-carta-cafe-and-wine-bar-opens-in-nyc/ :Restaurants :Eating

Women-Owned Aperitivo by Carta Café and Wine Bar Opens in NYC
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[Homemade] Grilled Cheese with Caramelized Onions https://www.diningandcooking.com/2492293/homemade-grilled-cheese-with-caramelized-onions/

[Homemade] Grilled Cheese with Caramelized Onions
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Mediterranean Baked Salmon Recipe With Creamy Tzatziki Sauce (7 Ingredients, 20 Minutes) | Mediterranean Diet Recipes https://www.diningandcooking.com/2486646/mediterranean-baked-salmon-recipe-with-creamy-tzatziki-sauce-7-ingredients-20-minutes-mediterranean-diet-recipes/

Mediterranean Baked Salmon Recipe With Creamy Tzatziki Sauce (7 Ingredients, 20 Minutes)
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A little under fermented but almost nailed it? https://www.diningandcooking.com/2479426/a-little-under-fermented-but-almost-nailed-it/

A little under fermented but almost nailed it?
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Finally tried Mr. Mustache! https://www.diningandcooking.com/2458002/finally-tried-mr-mustache/

Finally tried Mr. Mustache!
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Not charcuterie, but a board nonetheless. Crudité Board 💚 https://www.diningandcooking.com/2453818/not-charcuterie-but-a-board-nonetheless-crudite-board-%f0%9f%92%9a/

Not charcuterie, but a board nonetheless. Crudité Board 💚
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[Homemade] Chicken Breast on White Wine Risotto and Parmesan https://www.diningandcooking.com/2431752/homemade-chicken-breast-on-white-wine-risotto-and-parmesan-2/

[Homemade] Chicken Breast on White Wine Risotto and Parmesan
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What nori seaweed does not go soft upon immediately touching rice? https://www.diningandcooking.com/2406589/what-nori-seaweed-does-not-go-soft-upon-immediately-touching-rice/

What nori seaweed does not go soft upon immediately touching rice?
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Saved up chicken thigh bones in my freezer all year for this 😋 https://www.diningandcooking.com/2406579/saved-up-chicken-thigh-bones-in-my-freezer-all-year-for-this-%f0%9f%98%8b/

Saved up chicken thigh bones in my freezer all year for this 😋
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6 new pasta bars and restaurants in Hong Kong to try right now https://www.diningandcooking.com/2406313/6-new-pasta-bars-and-restaurants-in-hong-kong-to-try-right-now/ :Restaurants :Eating

6 new pasta bars and restaurants in Hong Kong to try right now
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Just wanted to share the thickest piece of fatty tuna I’ve ever had. https://www.diningandcooking.com/2406278/just-wanted-to-share-the-thickest-piece-of-fatty-tuna-ive-ever-had/

Just wanted to share the thickest piece of fatty tuna I’ve ever had.
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I’m sorry this my favorite ramen.. 😓🥵always hits https://www.diningandcooking.com/2406268/im-sorry-this-my-favorite-ramen-%f0%9f%98%93%f0%9f%a5%b5always-hits/

I’m sorry this my favorite ramen.. 😓🥵always hits
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Eating French fries could be good for blood pressure https://www.diningandcooking.com/2406014/eating-french-fries-could-be-good-for-blood-pressure/ &Drink

Eating French fries could be good for blood pressure
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First attempt on making Warabi Mochi https://www.diningandcooking.com/2405965/first-attempt-on-making-warabi-mochi/

First attempt on making Warabi Mochi
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My 13 YO son and I made this. Tasted great. Our first attempt ever. https://www.diningandcooking.com/2405955/my-13-yo-son-and-i-made-this-tasted-great-our-first-attempt-ever/

My 13 YO son and I made this. Tasted great. Our first attempt ever.
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Sea bream cuisine in Tokyo. Last half. https://www.diningandcooking.com/2405683/sea-bream-cuisine-in-tokyo-last-half/

Sea bream cuisine in Tokyo. Last half.
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New upscale Italian restaurant now open at Singapore’s Fort Canning https://www.diningandcooking.com/2405428/new-upscale-italian-restaurant-now-open-at-singapores-fort-canning/ :Restaurants :Eating

New upscale Italian restaurant now open at Singapore’s Fort Canning
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Sooo Impressive “Buta don” https://www.diningandcooking.com/2405392/sooo-impressive-buta-don/

Sooo Impressive "Buta don"
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Shichimenchokotsu: Thanksgiving Leftovers Ramen https://www.diningandcooking.com/2405382/shichimenchokotsu-thanksgiving-leftovers-ramen/

Shichimenchokotsu: Thanksgiving Leftovers Ramen
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Made some nikujaga and some grilled sawara https://www.diningandcooking.com/2405084/made-some-nikujaga-and-some-grilled-sawara/

Made some nikujaga and some grilled sawara
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The Historic New Jersey Pizzeria You Must Try https://www.diningandcooking.com/2404834/the-historic-new-jersey-pizzeria-you-must-try-2/

The Historic New Jersey Pizzeria You Must Try
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Wagyu beef bento box in Osaka https://www.diningandcooking.com/2404792/wagyu-beef-bento-box-in-osaka/

Wagyu beef bento box in Osaka
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Minding their business: Corto Olive Oil, Guantonio’s among honorees at upcoming Lodi Chamber gala | Business https://www.diningandcooking.com/2404544/minding-their-business-corto-olive-oil-guantonios-among-honorees-at-upcoming-lodi-chamber-gala-business/

Minding their business: Corto Olive Oil, Guantonio’s among honorees at upcoming Lodi Chamber gala | Business
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Five-second rule initiated! Moment table full of Thanksgiving food comes crashing down to the ground https://www.diningandcooking.com/2403975/five-second-rule-initiated-moment-table-full-of-thanksgiving-food-comes-crashing-down-to-the-ground/

Relatives from a new Jersey family were enjoying listening to a pre-Thanksgiving meal speech
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From Japan to my kitchen: my cursed first shoyu experiment https://www.diningandcooking.com/2403883/from-japan-to-my-kitchen-my-cursed-first-shoyu-experiment/

From Japan to my kitchen: my cursed first shoyu experiment
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Does the glass kewpie jar have a different taste than the regular squeeze bottle? https://www.diningandcooking.com/2403565/does-the-glass-kewpie-jar-have-a-different-taste-than-the-regular-squeeze-bottle/

Does the glass kewpie jar have a different taste than the regular squeeze bottle?
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Turned my roasted chicken soup into spicy ramen https://www.diningandcooking.com/2403555/turned-my-roasted-chicken-soup-into-spicy-ramen/

Turned my roasted chicken soup into spicy ramen
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‘The Great Greek’ brings a taste of the Mediterranean to Carnes Crossroads https://www.diningandcooking.com/2402975/the-great-greek-brings-a-taste-of-the-mediterranean-to-carnes-crossroads/

‘The Great Greek’ brings a taste of the Mediterranean to Carnes Crossroads
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New Research Points Directly To Texas https://www.diningandcooking.com/2402612/new-research-points-directly-to-texas/

New Research Points Directly To Texas
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