I just made my most delicious #CreamOfMushroom#chicken.
3 large onions, cut very thin and cooked well in butter (just added salt an black peppers) until brown, diced 1 chicken breast and cooked with the onion.
Cut 500g mushroom into slices.
Cooked it for 10min before adding 4 table soon of #CrèmeFraîche, & 1 cup of milk & cooked for another 10 min.
Ate it with some Basmati rice.
It was absolutely delicious, I am so full, I can barely move.
Chicken liver with creamy mushrooms and fresh radishes for dinner.
A small pack (320g) of chicken liver, 3 small onions, 4 large white mushrooms and 2 cream cheese makes enough food for 3-4 meals with rice or in sandwich.
Baking some treats for Neloie, using broth from bones I cooked, some meat, fat and other stuff from butcher, cooked with sweet potatoes, carrots, string beans, oat and flour.
It will be a lot of treats to freeze with a full pot of bones and 2L of broth.
Mellie likes it so far. Will see how she does after a few days/weeks. Good way of saving money and giving Mellie good treats.
no knead bread in silicone forms waiting for the oven to get hot.
here is the recipe
It's 20g fresh yeast.
1 cup of warm water (about 25-30°C)
1 cup of whole wheat
Half a tablespoon brown sugar
Mixed and waited 30 minutes, then added
2 cups of war water
2 cups of T55 flour
1 cup of multi cereal flour
2-3 teaspoons of salt
2 table spoon of olive oil
Oh happy day, finally found chicken liver at SuperU and bought 3 containers.
Just made some chicken liver with diced potatoesfried with red onions and soy sauce. Usually add cream to it but I don't have any and it's good without it too.
Waiting for the rice to be ready, it's getting harder to find chicken liver these days. Specially since I can't go to carrefour any more.
Mellie is as excited as I am waiting for her share.