I am the developer of Summit for Lemmy.

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Joined 3 years ago
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Cake day: June 13th, 2023

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  • Yeah I used to (and still do) do that. I have a cabinet filled with instant noodles. These days because I cook so often I don’t usually make instant noodles but it is a great emergency meal or for when I’m lazy or just craving it.

    Making ramen from scratch can be a tedious process and even I don’t do it 100% from scratch since I am using store bought noodles. To justify the time, you pretty much have to make way more than a single portion for it to be “worth it” in my opinion. The good thing is a lot of the parts of ramen can last a long time in the fridge or freezer so you can make like 10 servings of ramen, freeze it, and then enjoy it whenever you want. I tend to eat it through the week though so I will keep most of the stuff in the fridge.







  • I was skeptical too until I got one. I don’t know how much technology it actually uses but I will say ever since I started using it my rice has come out p. much the exact same every. single. time. It’s like magic. The consistency of the results of this thing compared to a $10 rice cooker is insane.

    I’m not like scientifically measuring the water or rice either. I just use a japanese rice cup and eyeball the water.