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Joined 3 years ago
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Cake day: June 2nd, 2023

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  • I specifically needed a numpad on my keyboard so I went for a 40% ortholinear. I have the numpad on a layer on the right hand side. With all keys reachable from the home row, I can use it more easily/quickly than on a full-sized keyboard so it’s really the best possible solution.

    I’ve configured the layer button so that it can either be held down for quick use, or toggled with a double tap.










  • And now we’re back to equivocating and straight-up bullshit. The idea that the treatment of diet-based health problems has an environmental impact at anywhere near the level of rearing livestock is so laughable, that it’s hard to believe that you’re not just trolling now.

    “It is impossible to get type 2 diabetes eating a ASF diet.”

    You mean a zero-carb diet?! I’ve clearly taken you far more seriously than you deserve - more fool me.

    I’d love to engage in productive discussion, but you’re clearly being disingenuous and I’m not prepared to waste anymore time with you.






  • No, removing livestock will generally lead to increased vegetation and biodiversity, longer growth and more photosynthesis. There would be an increase in plant litter leading to increased microbial activity - releasing some carbon as CO2, and sequestering most of the rest in the soil.

    Methane production would occur in anaerobic conditions (e.g. waterlogged or more compacted soil,) but nowhere near as efficiently as it does in the rumen of livestock.



  • "Use of agricultural land for livestock

    It’s often thought that livestock farming consumes land that could support crops, but a large portion of agricultural land is unsuitable for other uses. Livestock can convert non-arable land into nutritious food while also improving soil health."

    This is a red herring. Livestock takes up 80% of agricultural land while providing only 20% of the world’s supply of calories. Removing livestock would free up a significant amount of crop growing land (where crops are currently grown for livestock consumption,) which would first be repurposed for human consumption. Most pasture land could be rewilded without affecting the supply of calories to humans.

    Improvements to soil health are meaningless where in its natural state, that land would take the form of forests, peatlands etc. which can sequester huge amounts of carbon.