You must log in or # to comment.
Do they get super soft or are they still firm? When I tried putting daikon in curry it kind of turned into neutral mush, which was fine but not what I was expecting.
They are kind of crunchy on the outside and softer on the inside. Also depends on how thinly you slice them, I suppose.
Pity it’s not radish season yet, I grow loads of them, bloody love radishes.
Will have to try to remember this!
I don’t know why this is a shitpost, I might try this this week
Shitpost because radishes but wanted to provide actual value.
Sounds genuinely delicious! Thank you!
Actually is very good! And easy if you have a mandolin to slice.
