à la con

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Joined 2 years ago
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Cake day: June 25th, 2024

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  • started learning French during the pandemic, first with some app but then switched to an 1-1 online course, one hour every week, and stayed with it. right now I’m somewhere at B1 level which might but be much, but suffices for reading (technical) books, newspapers, and everyday communication. i try to listen to a lot of French music (with lyrics on, to help me get into the rhythm if the language and maybe learn some new lingo), watch movies (Love Star Trek), listen to the radio, bla blub.

    the things is to find something you care about in the other language/culture. then, learning the language will give you access to something which is already important to you and keeping up with your learning becomes more easy. my2c










  • that may well be: if you got time try searching for a guy called Clemens Wilmenrod, he was the first German TV cook in the fifties, showing stuff like toast Hawaii and almond filled strawberries. bizarre (would have loved to provide some links, but i couldn’t find the one i was looking for, although I’m reasonably sure it actually exists)











  • well yeah, but there is money in knowing what to avoid. in academia it’s more like “why can’t i reproduce this effect i read about in this fancy paper, am i stupid or what”, when maybe, they just got lucky, or had plenty of very reasonable analysis options to choose from, or simply fudged the numbers. i fear that in much of academia there is a huge incentive to publish at whatever cost