Feeding a growing, healthy, resilient world

The Good Food Institute is a nonprofit think tank and international network of organizations working to accelerate alternative protein innovation to build a more sustainable, secure, and just food system.

Global demand for meat and seafood continues to grow. Meat consumption worldwide is projected to rise by at least 50 percent by 2050 from 2012 levels.

Producing meat from plants, animal cells, or via fermentation can help meet that growing demand in ways that strengthen and diversify global supply chains, conserve land and water resources, reduce emissions, protect public health, build thriving bioeconomies, and help usher in a new chapter of agricultural innovation.

GFI is building a world where alternative proteins are no longer alternative.