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vegconomist.com

Caribou Coffee Eliminates Surcharge for Plant-Based Milk Across All US Locations

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Caribou Coffee Eliminates Surcharge for Plant-Based Milk Across All US Locations

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Survey: Nearly Half of Germans Now Consume Plant-Based Milk

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Survey: Nearly Half of Germans Now Consume Plant-Based Milk

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Report: Google Searches for Veganism Outpace Those for Climate Change, While Flexitarianism is Now Mainstream Globally

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From Veganuary to Year-Round Trust: Inside V-Label Certification in France

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Canada’s Plant-Based Sector to Convene in Saskatoon for 2026 Plant Forward Conference

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Minnesota’s Most Populous County Implements Plant-Based-By-Default Policy for Official Meetings and Events

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Poland Enacts National Ban on Fur Farming, Operations to Cease by 2033

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Minnesota’s Most Populous County Implements Plant-Based-By-Default Policy for Official Meetings and Events

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University of Basel Students in Switzerland Vote for 100% Plant-Based Catering by 2030

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UK Unveils Roadmap to Phase Out Animal Testing, Commits £75M to Develop Alternative Methods

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US Senate Passes Bill Giving Children the Right to Plant-Based Milks in Public School Lunches

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For the first time in the almost 80-year history of the National School Lunch Program (NSLP), the bill will empower schools to offer a variety of plant-based milks to children. It has received bipartisan support, and was also approved unanimously by the US Senate Agriculture Committee in early June.

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US Senate Passes Bill Giving Children the Right to Plant-Based Milks in Public School Lunches

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For the first time in the almost 80-year history of the National School Lunch Program (NSLP), the bill will empower schools to offer a variety of plant-based milks to children. It has received bipartisan support, and was also approved unanimously by the US Senate Agriculture Committee in early June.

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University of California Riverside Sets 50% Plant-Based Meal Target by 2027

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Hungarian Parliament Votes to Ban Production & Sale of Cultivated Meat

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University of Basel Students in Switzerland Vote for 100% Plant-Based Catering by 2030

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University of Basel Students in Switzerland Vote for 100% Plant-Based Catering by 2030

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Report Uncovers Greenwashing by Brazilian Meat Giants Ahead of COP30 in Belém

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What Happens if the EU Bans Terms Like “Veggie Burger”? A New Consumer Study Explores

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cross-posted from: https://piefed.social/c/buyeuropean/p/1454563/what-happens-if-the-eu-bans-terms-like-veggie-burger-a-new-consumer-study-explores

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Plant-Based Products Hit with Labeling Restrictions in Switzerland and the Netherlands

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Burger King Austria to Replace Cow Milk With Oatly's Baristamatic Oat Milk

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Burger King Austria has become the first food service outlet to launch Oatly‘s Baristamatic oat milk, which has been specially developed for use in fully automatic coffee machines. Following the launch, Burger King will reportedly stop using cow’s milk for specialty coffees at all its Austrian locations.

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Food Systems Overlooked in National Climate Plans, New Scorecard Shows

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archived (Wayback Machine)

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Research Says New Fermentation Methods Could Add Almost £10B to UK Economy by 2050

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This article is about an analysis done by a “sustainability think-tank” (this is my description based on a brief google) and by fermentation, they appear to be referring to any type of food and drink made using cultures of bacteria and/or fungus in bio-reactors.

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ALDI SÜD Says Its Food Range is Now 56.4% Plant-Based

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ALDI SÜD Says Its Food Range is Now 56.4% Plant-Based

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Help Organizations Like the Vegetarian Society of Denmark Influence Policy for a Sustainable Future

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Poll: Most Women Unaware That Low-Fat Plant-Based Diets Can Reduce Hot Flashes Health

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EU Agriculture Committee Advocates Stricter Labeling Practices for Plant-Based Meat Alternatives News

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Study: How Masculine Norms Prevent Men From Adopting More Sustainable Diets Infographic

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PETA’s New Certification Policy Strips Over 180 Latin American Brands of Cruelty-Free Label News

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Survey: Almost Half of UK Parents Support Increasing Plant-Based Food in Schools Infographic

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Umami Bioworks and Friends & Family Set to Pilot Cultivated Seafood Pet Food Across Europe and Asia

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Campaign Calls for Better-Tasting Plant-Based Meals in Taiwanese Schools

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New York City to Ban Processed Meat in Public Schools and Hospitals

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Decades-Old Canadian Vegan Brand Yves Veggie Cuisine to Be Discontinued

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Study: Plant-Based Dry Dog Foods Have a Lower Environmental Impact Than Animal-Based Foods Across All Measures

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PETA Becomes a Shareholder of Domino's Pizza, Will Urge Executives to Offer Vegan Cheese in the US

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European Ombudsman Opens Inquiry Into European Commission’s Delays Regarding Sustainable Food Systems Legislation

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ProVeg Czechia Launches Plant-Based Nutriton Course for Doctors and Healthcare Professionals

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Research Reveals Plant-Based Diet May Reduce Risk of Multimorbidity

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Green REV Institute Files Complaint Against European Commission for Failure to Adopt Sustainable Food Systems Law

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Netherlands-based impact-driven software startup Livvie has launched a new global business and event directory dedicated to the plant-based sector.

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Report Says UK is Lagging Behind in the Transition to Sustainable Diets, Outlines Four Solutions

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Taiwan Considers First National Plant-Based Diet Action Plan

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Physicians Committee Tells MAHA That Meat and Dairy Are the Leading Health Risks for Americans

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Czech Startup Mewery Gains €3 Million in Funding for Cultivated Meat Development

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Alcorcón Becomes the Third Spanish City in Eight Weeks to Endorse the Plant Based Treaty - vegconomist - the vegan business magazine

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Alcorcón Becomes the Third Spanish City in Eight Weeks to Endorse the Plant Based Treaty

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New European Commission Proposal Aims to Ban Plant-Based Products From Using Certain “Meaty” Terms

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Renault to Eliminate the Use of Animal Leather in Its Vehicles Following Talks With PETA France

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Consumer Study Shows Yeast Oil Surpassing Palm Oil in Consumer Appeal Across Europe

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McDonald’s Austria Removes McPlant from Menu, Citing Decline in Consumer Interest

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US Senate Committee Advances Bill Expanding Plant-Based Milk Options in Schools

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Large-Scale Study Links Healthy Plant-Based Diet to Reduced Risk of IBD

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El Masnou Becomes Second Spanish City to Endorse the Plant Based Treaty

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ProVeg Updates Food System Database, Adding Statistics on Water, Methane & Food Security

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US National Parks to See 50% Plant-Based Menus by 2026

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Denmark Launches Plant-Based Diplomacy Initiative to Inspire the EU to Adopt Sustainable Food Policies

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Americans Wrongly Think Plant-Based Diets Are More Expensive, Survey Finds

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A recent survey by the Physicians Committee for Responsible Medicine and Morning Consult found that a majority of US adults incorrectly believe that a plant-based diet is more expensive than one that includes meat and dairy. 

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Portuguese Hospitals to Offer More Plant-Based Foods in “Groundbreaking” Program

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New Belgian Dietary Guidelines Recommend Limiting Red Meat and Consuming Legumes Several Times Per Week

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Texas Joins Growing List of States Enacting Cultivated Meat Bans

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EU Considers Stricter Labelling Rules for Plant-Based Seafood

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ProVeg Launches Catering Guide Inspiring Large Events to Offer More Plant-Based Meals

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UN Climate Conference Serves Mostly Vegan and Vegetarian Food

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Over 100 Stakeholders Endorse Plant-Based Diets for Climate Action at Pre-COP30 Conference

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Danish Plant-Based Food Association: “An EU Action Plan for Plant-Based Foods Could Help Ensure a Level Playing Field for Producers”

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Vegan Shopping Basket Saves Austrian Families €225 per Month, Study Shows

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ProVeg Brazil Opens Pathway for Livestock Farmers to Shift to Plant-Based Agriculture

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Lindt Responds to Canadian Vegan Cravings with Launch of LINDOR Vegan Truffles

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Study: Processed Food Classification Systems May Not Accurately Reflect the Healthiness of Plant-Based Products

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Half of US Adults Acknowledge the Health Benefits of Plant-Based Diets

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Swiss Supreme Court Bans Animal-Specific Terms on Vegan Product Labels

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Why There’s a Shift Towards Plant Products Based on Wholefoods

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Plant-Based Menus to Be Available at Spanish Schools as Government Approves Healthy & Sustainable Cafeterias Decree

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Report Reveals Which US Food Service Companies Are Delivering on Plant-Based Menu Promises

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Canada to Host National Election Debate on Animal Protection

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Survey Reveals 46% of US Adults Would Consider Plant-Based Diets to Cut Food Emissions

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FDA to Phase Out Animal Testing Requirement for Some Drugs in "Win for Public Health & Ethics"

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Study: 74% of Brazilians Would Consider Cutting Down on or Eliminating Meat

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Study: 74% of Brazilians Would Consider Cutting Down on or Eliminating Meat

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Under Armour and UNLESS Unveil Fully Plant-Based Sportswear Collection

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Study: 74% of Brazilians Would Consider Cutting Down on or Eliminating Meat

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Why Diversification is the Key to Resilient Agriculture

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Greener by Default Announces Expanded Partnership With Sodexo to Offer Plant-Based Meals at 400 US Hospitals

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Vegan Grocery Prices Vary Significantly Across US States, Walmart Study Shows

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Study: Healthy Plant-Based Diets May Reduce Risk of Blood Clots in the Legs or Lungs

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Shift to Plant-Based Foods Could Add Thousands of Jobs to US Economy

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NYC Health + Hospitals Marks Milestone of 2 Million Plant-Based Meals Served

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The Vegan Society Appoints Libby Peppiatt as New CEO

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Animal Outlook Finds Behavior Change Strategies and Volunteer Efforts Fuel Growth of Vegan Diets

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Odd Burger Pauses US Expansion Due to Tariff Concerns, Strengthens Canadian Operations

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Canada Launches Support Program for Domestic Reformulation Amid US Trade Uncertainty

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Mississippi Becomes Third State to Ban Lab-Grown Meat, Following Florida and Alabama

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India Leads the World in Meat-Free Diets, New Statista Survey Reveals

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Study: Consuming Plant-Based Oils Instead of Butter Could Significantly Reduce Mortality

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Los Angeles Coffee Chain Go Get Em Tiger Switches to Elmhurst’s Seed Oil-Free Oat Milk

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Most Americans Still Believe Animal Protein is Essential Despite Scientific Evidence

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ProVeg Nigeria Partners With V-Label to Promote Vegan Products in the Country

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