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Cake day: February 22nd, 2025

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  • I have not doubted that. It has, however., nothimg to do with the kind of cuisine you’d attract Michelin’s attention with. I also know a bit of the more sophisticated American (regional and international) kitchen and it is, IMIO, much better than most people believe. (Piece of cake, because you can get next to everything there.) However, most people also have no idea what the French kitchen or to some extent the more regional parts of the Italian kitchen (or Basque, or Catalan) might be about. I honestly don’t think the US really are playing in that league.
















  • B-TR3E@feddit.orgtoLemmy Shitpost@lemmy.worldJesus nut
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    4 days ago

    The reasonable way would be to do the prototype with a 3D printer, create a mold and cast the metal. This wouldn’t work here either, but if you already have the CAD/CAM file you could just get it milled by a professional CNC outfit. If you’re not too cheap with the steel, it might not even kill you and still cost less than $1600. OTOH, if you can afford a helicopter that shouldn’t be an argument for you. Half an hour in the air will cost you more than that.