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Cake day: 2025年2月22日

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  • Hundreds of FBI staff are focused on the issue – and multiple indictments have been brought against individuals linked to Beijing accused of espionage in the US – but investigators are “out-resourced by China in many areas,” he said.

    he said, concluding three paraphrases about how many, many Chinese agents are virtually everywhere. And to answer you second question, “we guys” are coming up with this crap by actually reading articles instead of just trolling around after taking a short look at the headlines.







  • Kann sein, hat aber eigentlich nichts mit dem Upload von Adressbüchern zu tun. Da geht es ja gerade um die Daten von Leuten ohne Facebook-Account, aber mit Bekannten oder Verwandten, in deren hochgeladenen Adressbüchern sie zu finden waren. Ich kann mir allerdings vorstellen, dass FB sich dabei darauf berufen haben, sie selbst hätten ja gar keien Datenschutzvertstoss begangen, sondern die Nutzer. Das war allerdings damals schon vollkommen unglaubwürdig, weil FB nicht darauf hingewiesen haben, dass dafür das Einverständnis der tatsächlichen Inhaber der Daten notwendig wäre und auch noch aggressiv und mit üblen Tricks versucht hat, Nutzer zum bewusst illegalen Upload zu drängen.Ich kann mich dessen recht gut erinnern, weil ich das zum Anlass genommen habe, meinen FB-Account zu löschen.





  • B-TR3E@feddit.orgtoLemmy Shitpost@lemmy.worldBeans
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    6 天前

    No. Eyes don’t match. So the whole movie monster fails. The terror of cat’s eyes (specifically in the dark, when you can’t determine size and distance of the cat) is hard coded into our brains. An evolutionary thing as “cats” for most of the time used to be on the upper end of the food chain and your chances of reproduction massively raised if you were the first one to spot the cat - and run for your live. Just look at the typical cartoon panel symbolizing the dark and dangerous unknown, a dark place with cat’s eyes looking out. You’ll be subtily terrified - if the shape and proportions match the “cat” scheme.


  • Tongue is pure muscle and tastes really nice. It’s also high quality meat from an animal that’s produced for food, so no extra killing or torcherous butchering for it. It just needs to be marinated for a day in salted water to soften before cooking. But since it is -yuck- tongue and needs preparation, mostly the cats get it, nowadays, because it’s easier to just mix it into cat food or dog food.



  • I have not doubted that. It has, however., nothimg to do with the kind of cuisine you’d attract Michelin’s attention with. I also know a bit of the more sophisticated American (regional and international) kitchen and it is, IMIO, much better than most people believe. (Piece of cake, because you can get next to everything there.) However, most people also have no idea what the French kitchen or to some extent the more regional parts of the Italian kitchen (or Basque, or Catalan) might be about. I honestly don’t think the US really are playing in that league.