• 👍Maximum Derek👍
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    11 months ago

    I like to take my nightshade. French cut them, fry them in some brassica oil until golden brown, then dip them in a sauce made out of different nightshade.

    • Skuldug@lemmy.world
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      11 months ago

      I’ve always said ketchup really only belongs with potatoes and it makes perfect sense all of the sudden.