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  • Botta Pizzeria

    Authentic Neapolitan
    Style Pizza & More!

    Order Now
  • Botta Pizzeria

    Authentic Neapolitan
    Style Pizza & More!

    Order Now
  • Botta Pizzeria

    Authentic Neapolitan
    Style Pizza & More!

    Order Now
  • Botta Pizzeria

    Authentic Neapolitan
    Style Pizza & More!

    Order Now
  • Botta Pizzeria

    Authentic Neapolitan
    Style Pizza & More!

    Order Now
  • Botta Pizzeria

    Authentic Neapolitan
    Style Pizza & More!

    Order Now

Featured Pizzas

Mortadella Burrata

Mozzarella
San Marzano DOP tomato sauce
mortadella with pistachios
Arugula
burrata
herb oil
pistachio crumble
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Meat Lovers

San Marzano DOP tomato sauce
Soppressata
pepperoni
fennel sausage
mozzarella
fresh ricotta
basil
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4 Cheese

Fresh ricotta
Pecorino Romano
fresh mozzarella
leeks
pepper
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Gallery of Our Food
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Our Restaurant

At Botta Neapolitan, we blend the soul of old-world Naples with the energy of today. Our kitchen crafts authentic Neapolitan-style pizzas, handmade breads, and Italian comfort classics — all with fresh ingredients and bold flavors that speak for themselves.

Step into our modern, industrial-style space and you’ll find families gathering, friends catching up, date nights unfolding — all of our food made from scratch and served with heart. From our signature meatball sandwiches to stone-baked pizzas, every dish is a love letter to Italian tradition with a modern twist.

This is where tradition meets today. Welcome to Botta.

Location:

7500 Lake Andrew Dr.
Suite 106
Melbourne, FL 32940

hours:

Mon: Closed
Tues-Weds: 11:30am-8:00pm
Thurs-Sat: 11:30am-9:00pm
Sun: 12:30pm-8:00pm
Contact Us
About Botta

Meet Enrico

Co-founder, Pizzaiolo, Neapolitan Trained

“Pizza isn’t just food — it’s a craft, a tradition, and something worth doing right.”

I’m Enrico, and Botta Neapolitan was a shared vision brought to life — a space where bold Italian flavors and old-school technique meet modern taste. Trained by the Associazione Verace Pizza Napoletana (AVPN), my team and I built this restaurant to honor the roots of Neapolitan pizza while adding our own twist.

Everything we serve is handcrafted — dough fermented daily, meatballs rolled in-house, organic greens for our salads, and bread baked fresh every morning. If it’s not made with care, it doesn’t go on the plate.

This is more than a pizzeria. This is Botta — Naples in spirit, made for today.