Looking for kitchen inspiration to spur romance? Try these swoonworthy recipes from Guardian and Observer food writers

Peanut butter caramel sandwiched in chocolate pastry and ganache: indulgence in every slice, whether it’s your birthday or not

Add some bling to shop-bought ice-cream with red berries, green nuts and an almost magical chocolate coating

The familiar spice and raisins of a hot cross bun mixed with the squishy charm of a swiss roll: what’s not to like?

All the gooey goodness of syrupy oats with none of the dairy – almost virtuous, definitely moreish

The perfect way to use up leftover Christmas biscuits and chocolates. Knock it out in 20 minutes and leave to chill until you’re ready to eat some more

An American classic second only to mom’s apple pie, paired with maple syrup and topped with sliced pears

English high tea meets American campfire ritual in these marshmallow scone sandwiches

Try this easy recipe for a seasonal, pop-in-the-mouth treat

Like peach melba. And ice-cream? Or cheesecake? Then this frozen pud should suit, and it’s perfect for hot days

Nan comes to the rescue again with these Caribbean-style banana coconut fritters: you could almost be on the beach