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Thai food and drink

June 2026

  • Thomasina Miers' grilled pork skewers with roast rice dipping sauce.

    Thomasina Miers recipes
    Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad

    Pork is an underrated barbecue meat, and this taste of Thailand pairs perfectly with a fiery mango salad

May 2026

  • On a blue striped tablecloth sits a bowl with a seed-topped mound of white rice, slices of mango alongside

    The sweet spot
    Helen Goh’s recipe for Thai mango and coconut sticky rice

    Bring a taste of Thailand into your home with sweet, creamy, sticky coconut rice served with fragrant mango

March 2026

  • Chet's bloody Caesar.

    The good mixer
    Cocktail of the week: Chet’s bloody caesar – recipe

    Let’s ratchet up the spice in your Saturday brunch …

February 2026

  • Auntie Nid making a drink in her shop

    Thailand moves to cut sugar in popular drinks amid health drive

  • Felicity Cloake's massaman curry.

    How to cook the perfect ...
    How to make the perfect chicken massaman – recipe

January 2026

  • Rachel Roddy’s recipe for pasta e fagioli with coconut, spring onion, chili and lemon 2093

    A kitchen in Rome
    Rachel Roddy’s recipe for pasta e fagioli with coconut, spring onion, chilli and lemon

  • Meera Sodha's pumpkin rasam.

    Kitchen aide
    What can I use in vegetarian curries instead of coconut milk?

November 2025

  • From Thai: Anywhere and Everywhere by Nat Thaipun (Hardie Grant Books, $50).

    Nat Thaipun’s Thai-style sausage sizzle and sausage rolls – recipes

  • Meera Sodha's massaman tofu and potato curry with rainbow chard.

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for massaman tofu and potato curry with rainbow chard

July 2025

  • Mee Siam Photography and prop styling: Kate Whitaker Food Styling: Lizzie Harris Julie Lin Recipes Observer Food Monthly OFM September 2024

    Kitchen aide
    Why homemade stir-fry sauces are always better than shop-bought ones

  • Georgina Hayden’s red curry chicken and courgette burgers.

    Georgina Hayden’s recipe for red curry chicken and courgette burgers

June 2025

  • Bangkok Diners Club, interior shot, day: ‘A very long way away from the traditional timeworn Thai scene.’

    Grace Dent on restaurants
    Bangkok Diners Club, Manchester M4: ‘This will soon be one of Manchester’s hottest dining tickets’ – restaurant review

  • Ravinder Bhogal's cold fragrant coconut yoghurt soup with rice noodles and cucumbers.

    Beat the heat with Ravinder Bhogal’s recipes for chilled soups

April 2025

  • Meera Sodha's butternut squash and coconut noodle soup.

    The new vegan
    Meera Sodha’s vegan recipe for butternut squash with noodles

    A tom-yum style bowl bursting with aromatic Thai flavours

March 2025

  • Meera Sodha's kimchi and cheddar okonomiyaki

    Meera Sodha’s egg recipes: kimchi and cheddar okonomiyaki and Thai fried egg salad

    Japanese pancakes with a Korean twist and quick fried eggs topped with a hot-and-sour Thai-style dressing

February 2025

  • Lara lee's tom yum fried rice.

    Lara Lee’s recipe for tom yum fried rice

  • Georgina Hayden's spiced mussels in coconut.

    Georgina Hayden’s recipe for spiced mussels in coconut

January 2025

  • Georgina Hayden's herby crispy, rice, shallot and lemongrass salad.

    Georgina Hayden’s recipe for a herby, crispy rice, shallot and lemongrass salad

  • AngloThai, London. Interiors.

    Grace Dent on restaurants
    AngloThai, London W1: ‘There is an understated elegance to just about everything’ – restaurant review

December 2024

  • Long Chim, London.

    Grace Dent on restaurants
    Long Chim, London W1: ‘A startlingly brief menu of crowdpleasers’ – restaurant review

    ‘Long chim’ translates loosely as ‘come and try’, and you literally could try everything here on a single visit
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