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Nestled amongst the vineyards of Willamette Valley, the 19 Acres Cider Co. tasting room showcases our cider in a relaxed yet memorable setting. We invite visitors to enjoy the scenic landscape through the floor to ceiling windows, or outside on one of our patios, while sipping a selection of curated beverages. Tastings and single glass pours of 19 Acres cider along with a selection Oregon cider, beer, and wine are available.

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.

OUR STORY: The first tree planted in the orchard was the product of a sale of a family cow named "Blossom" in 1978.
Our tap room is in a Washington Heritage Barn built in 1932, which offers views of Mt. Rainier and Mt St Helens. We offer indoor and outdoor seating.
100% real cider on tap and offer fresh pressed juice in the fall.
Informational tours, tree tours, friendly farm animals, and venue rentals.
Farm style aged ciders. Dog friendly.

Alchemy Cider Co. makes unique modern and heirloom ciders in the heart of Portland, OR. Our dark, mystical taproom & tavern, The Guild, serves our mysterious and potent ciders, as well as guest ciders, beers, wines and small-batch kegged cocktails.

Alma Cider is a family operated, small batch cidery, made with hand picked apples in the Skagit Valley located in Western Washington. We proudly use only locally grown apples while our own orchard is being established. We have hand grafted several thousand true cider apple trees and will be flush with fruit in the coming years.

Alpenfire's ciders range in style from old world to new world; from barrel matured, bittersharp, bone dry varieties to luscious pommeau's made with fresh pressed juice and apple brandy.

With every cider, we strive to let the apples tell their own story. Our bittersweet and bittersharp varieties speak of tradition and earthiness, the smell and feel of a fall orchard. The high acid heirloom varieties remind us of the sharp crisp flavor of our grandfather's apples. The incredible red flesh specialty apples we use let us know that spring and wild strawberries are only a bottle away.

We hope you find a story of your own, come and explore.

Apple Outlaw is a family owned orchard and cidery located in the beautiful Applegate Valley of Southern Oregon.

Our orchard is certified organic and we cherish our land and take our responsibility of being stewards of this beautiful place very seriously.

We have nurtured our trees and they are thriving. The orchard has over 1,000 trees and many varieties – MacIntosh, Red Delicious, Granny Smith, Rome beauty, Gravenstein, Arkansas Black, Ginger Gold, Gold Rush, Blenheim Red, Matsu, some pear, and some heirloom unknowns that are just starting to produce.

We just planted an acre of cider varietals and started with Wickson and Belle de Boskoop.

Art+Science is a farm based, natural producer of cider, perry, co-ferments and wines. All fruit is sourced ethically from organic, biodynamic, regenerative and no-till farms or foraged from unsprayed & unmanaged trees.

We believe in using the best possible fruit and never use bulk juice, additives or flavoring adjuncts. All of our products are 100% native yeast fermented, bottle conditioned & dry.

Our outdoor farm tasting room is open in the summer only and surrounded by pollinator gardens and shaded seating areas with a view of the Coast Range. We host big concerts & campouts throughout the summer and have Hipcamp on site.

You can pick up our products at our tasting room, ship from our website, sign up for our club or stop in your favorite bottle shop in the PNW and beyond.

Open June- September Friday-Sunday 3-9PM or by appointment.

Inspired by the landscape, culture, and the abundance of fruit in the North West, AVID Cider Company, a family run business, is dedicated to creating hard cider using sustainably sourced and local ingredients. AVID Cider Co. was founded as a result of the dissatisfaction with the lack of variety and excessively dry or cloyingly sweet ciders available in the market place in 2013. We saw the opportunity to create hard cider that better balances the elements of a flavor profile, and satiates our thirst for a cider that is “just right.”

Bauman Farms was first homesteaded in 1895 by Elizabeth Bauman and her teenage sons Stephen and Leo. In the early 1900’s, my Great Grandpa Stephen began making cider in the barn for family and neighbors alike. We try and use as much fruit from our farm as possible in our cider, and when we can’t we strive to source only local Northwest ingredients. Take a long sip and enjoy our continuing family tradition.

WHERE TO GET SOME

Please visit us a Bauman Farms to enjoy a pint, taste our newest ciders or fill a growler! You can also throughout Oregon and SW Washington at many bars, restaurants, bottle shops and grocery stores. We are currently distributed by Maletis.

Bauman’s on Oak, is Bauman Cider's tasting room, is where tradition meets innovation in the heart of the Pacific Northwest. At Bauman's on Oak we're all about bringing people together over great food and cider. Whether you're a cider fanatic or just looking for a good time with friends and family, we've got something for everyone. Sip on our acclaimed ciders, indulge in delicious pairings, and soak in the gorgeous views of downtown Portland from our patio.

Our family-owned orchard and cider tasting room are just minutes from Fort Flagler State Park and Port Townsend on beautiful Marrowstone Island. Sip our craft ciders and soak in the views of the Olympic Mountains from our upper deck. Experience the full charm of the island with a visit to Marrowstone Vineyards and the Nordland General Store! Pet-friendly venue. Check our Facebook Page for current hours. Private tastings available during the off-season.

BLOSSOM BARN CIDERY
Perries & Ciders from Oregon’s Rogue Valley & our solar-powered family farm. Mexican-american & woman co-owned.

Visit our website to buy our ciders online or find out who is selling them near you. We now ship our ciders to 40 states!

Cider Press is a sub-brand of Manson Growers, an apple packing warehouse proudly serving Manson, WA since 1959. We store, sell, and ship fresh apples from local growers, supporting our community’s rich apple-growing heritage.

Driven by our passion for apples and the desire to connect people with their food, we created Cider Press—a u-press facility where families can craft their own custom fresh cider blends or purchase cider we’ve freshly pressed.

While you’re here, enjoy our cafe serving espresso, panini sandwiches, ice-cream, and our selection of local, apple-inspired products. Experience the joy of apples, from orchard to table!

Since 2011, we've been working to create an orchard like no other. An orchard of 365 heritage and connoisseur apple varieties perfectly suited to world-class cider. In 2017, we set out to build a small -- okay, tiny -- commercial cidery able to squeeze the very best out of that unparalleled selection of apples. Now we're ready to bring B.C.'s West Coast its first and only cidery dedicated to producing craft cider that's 100 per cent estate grown and 100 per cent certified organic.

It takes time to make great estate grown cider, but we believe it's worth the wait.

Serving as a hub for cider lovers and causal cider enjoyers alike, The Roost is our tasting room located in the center of Cockrell Cider Farm. With a rotating selection of eight ciders and beers, we have a little something for everyone. Sip a cider, take in the scenery, and be in good company at The Roost.

Established in 2007, Double Mountain stands by the belief of creating great beers and ciders for all to enjoy. Double Mountain is more than a brewery and cidery. We are the confluence, a community leader, amazing people, friendly faces, and a supporter of what we believe. Come join us for a pint and be a part of the community.

Established in 2007, Double Mountain stands by the belief of creating great beers and ciders for all to enjoy.

Double Mountain is more than a brewery and cidery. We are the confluence, a community leader, amazing people, friendly faces, and a supporter of what we believe. Come join us for a pint and be a part of the community.

At Draper Girls Cider Company, owner Theresa Draper's vision of producing small-batch, hand-crafted ciders from the fruits grown and harvested on her farm began in 2011. She was selling a portion of the apple harvest to local hard cider makers and recognized there was a market for hard cider. It was a natural progression as she was already operating a successful sweet cider business. She believed she had something special to offer patrons, small- batch, hand-crafted ciders, produced with the fruits grown from her third-generation family farm. As a result, Draper Girls Cider Company was founded by Theresa and her three daughters.

Today she runs an award-winning boutique cidery focused on quality, not quantity. This starts with heritage cider apples that we blend, press, and ferment in small batches to create a clean, crisp, delicious cider. A completely handcrafted cider that is truly farm-to-growler, our single varietals or many fruit blends are second to none! With over 50 rotating cider flavors, look for our seasonal limited batches like huckleberry and quince! Whether you love dry or medium sweet, we’ll have a glass or growler for anyone! Visit our tasting room located at the foot of Mt. Hood for a cider experience you won’t forget!

Crafted in the heart of Washington’s orchards, Drive Row Hard Cider celebrates the beauty of the Pacific Northwest and the fruit we hold dear. From crisp apples to luscious cherries, every can reflects our family’s rich legacy of tending orchards and growing exceptional fruit for generations.

Why Drive Row?
Named for the pathways that wind through our orchards, Drive Row captures the journey from tree to table. Each sip is an adventure—bold, refreshing, and 100% Washington-grown.

Find us at Goose Ridge Estate Winery in Leavenworth, Richland and Woodinville.

Crafted in the heart of Washington’s orchards, Drive Row Hard Cider celebrates the beauty of the Pacific Northwest and the fruit we hold dear. From crisp apples to luscious cherries, every can reflects our family’s rich legacy of tending orchards and growing exceptional fruit for generations.

Why Drive Row?
Named for the pathways that wind through our orchards, Drive Row captures the journey from tree to table. Each sip is an adventure—bold, refreshing, and 100% Washington-grown.

Find us at Goose Ridge Estate Winery in Leavenworth, Richland and Woodinville.

Crafted in the heart of Washington’s orchards, Drive Row Hard Cider celebrates the beauty of the Pacific Northwest and the fruit we hold dear. From crisp apples to luscious cherries, every can reflects our family’s rich legacy of tending orchards and growing exceptional fruit for generations.

Why Drive Row?
Named for the pathways that wind through our orchards, Drive Row captures the journey from tree to table. Each sip is an adventure—bold, refreshing, and 100% Washington-grown.

Find us at Goose Ridge Estate Winery in Leavenworth, Richland and Woodinville.

Welcome to Eaglemount Wine and Cider! Our tasting room, event space, and inn are located on 12 acres of mixed farm and woodlands known as Arcadia, just outside beautiful Port Townsend in Washington state. Come purchase from a large selection of wines, ciders, and meads all crafted at our production facility.

Empyrical was founded by husband and wife Adam Wargacki and Elizabeth Lockhart, in partnership with Elizabeth's parents Burt and Diane Lockhart. Our ciders are refined by considered sips, edited and blended by consensus. The central leader of our endeavor, Adam is a chemist, orchardist, and award-winning winemaker. Together with his brother Matthew, Adam has participated in the design and planting of several new regional orchards as well as ongoing educational efforts, lectures and workshops in community horticulture. As creative director, Elizabeth curates the brand aesthetic and our "Empyrical Pomona" - a growing collection of pomological artwork and literature.

Our empirical grail quest for the objectively superior cider began at our round table, and led us to the dooryard orchards of the Puget Sound lowlands and islands, nearly lost to the deep woods and the encroaching tangle of Seattle’s urban neighborhoods. For a decade we researched heirloom varieties by taste, text, and illustration - foraging from feral homesteads and the foxed pages of our 19th century horticultural library. Empyrical Orchard was thus planted in an historic style: not intensive, but intuitive. Double-spaced lines leave room to contemplate views of the Snohomish River Valley and Cascade Mountains, and vigorous roots promise a lofty canopy and generational abundance. In perpetual revision, the orchard has grown to seven acres of over 1,500 pome fruit trees. Peer-reviewed winemaking varietals of British and continental origin now flourish beside enigmatic seedlings and old American standards. Empyrical Orchard is a gathering place for the curious, a vessel fermenting enthusiasm for cider culture, a locus of imbued meaning and emergent terroir.

Endless Orchard Cider, by Okanagan Specialty Fruits, is crafted from our own apple orchards in Washington state. Our hard-pressed cider is a unique Sparkling Hard Cider that provides a champagne-esque tasting experience. Endless Orchard ciders are available in imaginative flavors such as Boundless Blueberry-Basil, Everlasting Golden, and Infinite Granny. Endless Orchard is about the Endless Opportunities to Celebrate Everything.

Fierce County was started by John & Tolena Thorburn, who are self-described craft beer lovers turned cider enthusiasts. For the past 15 years, they have traveled the world seeking out the very best in craft beer and cider. Learning and enjoying the varying styles and flavors unique to each brewer and set of ingredients, they have applied that experience to years of home brewing and cider making.

The Finnriver crew farms and ferments on 80 acres of organic fields and orchard in the Chimacum Valley, along a restored salmon stream on the north Olympic Peninsula of Washington.

While our farm is remote, we're honored to be on the forefront of the Pacific Northwest hard cider revival and to craft ciders that both recognize historic hard cider traditions and offer fresh perspectives on the possibilities of the fermented apple. We grow and source organic and seasonal ingredients to celebrate the beauty and bounty of the earth.

Our mission is to create deep-rooted and fruitful connections to the land we farm and to grow community. Our Cider Garden is open daily, year-round!

Finnriver Farm is Certified Organic and Salmon Safe and a Certified B Corporation, working to make business a force for good.

Welcome to Fossil Beach Farm, where farm meets sea. Our farm offers unique waterfront Hornby Island accommodation, cider, farm to table BBQ set on the beautiful sunset side of the Island. Come and share in our rich family farming history. Our location is truly one of a kind.

It started with a dream to do something different, a love of classic cider and a mountain view on a crisp January day. We found our 12 acre farm in January 2014, picked out the site of our future cidery and made an offer.

In 2015 a custom built cidery building went up and with the help of friends we planted an orchard of 1800 trees. With over 25 different varieties of english and french cider apples our aim is to grow the types of apples that make the highest quality cider.

We opened our doors in 2016 and as the years progressed we’ve gathered a team of people, passionate about our cider and what we do here. Our staff craft cider using traditional methods in small batches from 100% pressed apples. They greet guests and share the joy in cider in our tasting room and celebrate our community with fabulous parties and music in the tent.

In 2002 we began building our dream – an orchard of heritage apples on 27 acres of land in beautiful Gabriola Island, British Columbia, Canada. Ravenskill Orchards has over 1,000 trees across two acres, with 25 different varieties of apples. We offer upick, a variety of apple butters, sweet apple caramels, fresh pressed cider and apple juice. Stop by today!

Located in the beautiful Skagit Valley in Northwest Washington, with its uniquely fertile soils and cool, temperate climate, Garden Path Fermentation is one of very few producers in the world that’s able to make beer, wine, cider, and mead, all using ingredients sourced from our own backyard, and may be the only one to do so using only native yeast fermentation.

In addition to the products that we make in-house, our onsite tasting room and bottle shop also features beer, wine, cider, mead, and other fermented beverages from small, independent, philosophically-aligned producers from around the world, including many that cannot be found anywhere else in the region.

Golden Row cider is made from nothing but apples from Mt. View’s row of 100-year-old apple trees. Each cider blend starts with a base of apples fresh-pressed on site in a small-craft cidery to achieve a balance of sweetness, tartness, and dryness that everyone loves. After fermentation, the cider is back-sweetened with more fresh-pressed juice. Along with having no extra sugar, Golden Row is naturally gluten free.

Visitors to Mt. View can now enjoy samples of Golden Row at the cidery, take home growlers from the fruit stand, or order kegs for their special event, restaurant, or wedding.

We make cider the hard way.

We source apples from unique, wild, and abandoned orchards, and wild-harvest seasonal ingredients including Cascade huckleberries and cedar tips from the bountiful forests of the Pacific Northwest. Our ciders are aged as long as necessary to produce the finest flavor possible. The result is a line of delicious dry ciders brimming with authentic taste and regional character.

Hard Heidi's Cider is uniquely handcrafted in small batches using locally gleaned apples, specific to our region & maritime climate. Each season and forage is different, creating a unique blend of our community.
I produce a wholesale west coast, farm-style cider; minimally processed with no sulfites, additives, or sweeteners. No two batches are alike and are limited editions.
HHC is the result of 20+ years of creative drive by one unstoppable woman. After years of setbacks I've finally been able to introduce a natural cider to the community. You'll find my orchard fresh ciders at retailers on the Olympic Peninsula.
Give me a follow for limited release locations!

Heartland Ciderworks is a small harvest cidery that focuses on making traditional style ciders using apples sourced only from the Willamette Valley. The entire business is run by Eliseo Bell-Uribe, a young entrepreneur, who has lived in the the area for most of his life, and never plans on leaving.

Our Harvest Series is crafted from local apples using traditional methods. The ciders are made annually and fermented at low temperatures to preserve the natural aromas and flavors derived from the apples. These ciders are crafted as naturally as possible to deliver the full apple flavor without coloring or flavors.

We are located in beautiful Helvetia, Oregon. Our small cidery sits in the middle of our six generation peach farm and nursery. In 1891, our great grandfather was making cider - we decided to follow in his footsteps!

Hand crafted, hard cider from the heart of Teton County.

Unfiltered = Better
Born in Jackson Hole, crafted in the Tetons.

Low Sugar, Big Flavor. Fresh Pressed Rocky Mountain Apples.
Unfiltered and Unadulterated. Mountain Cider.

Craft cidery located in Agassiz, BC

Ilwaco Cider Company is pouring local charm into every sip and helping to revitalize downtown Ilwaco! Our taproom is open seven days per week. Come on out and enjoy a flight or a pint! Minors and leashed dogs are welcome. Outside food also welcome! Community to the Core!

Utilizing only 100% fresh pressed apples as the base for ciders that stand in a category of their own.

Family Owned and operated
Crafted in Washington State
Utilizing 100% fresh pressed Apples from Yakima, WA
No added sugars
No apple concentrate
Naturally gluten free and vegan
Locally sourced ingredients
No plastic - ultra recyclable cans and cardboard packaging

Junction Orchard & Cidery is a must-visit destination for anyone looking for a fun and authentic experience in the heart of the countryside. This family-run cidery is known for its delicious cider, which is made with locally-sourced ingredients and crafted with care. But it's not just about the cider - the atmosphere is warm and welcoming, and dogs are welcome to join in on the fun too. Plus, the team at Junction Orchard & Cidery is committed to supporting the local community, making this a feel-good destination that you'll love to support. Come for the cider, stay for the hospitality, and leave feeling like a part of the family.

We joke that Kristof Farm is the Most Beautiful Farm in the World, but we’re not entirely joking. We Kristofs have been on this farm for more than half a century, and the cider project began when Nick and Sheryl were writing a best-selling book "Tightrope," and sought to do more to support value-added agriculture. Our ciders have won national prizes. Visits are by appointment, and the orchard is overseen by bears, eagles and a stern guard dog.

La Familia Cider was founded in 2017 by the Gonzalez family, first-generation Mexican immigrants. La Familia offers distinctive hard ciders inspired by aguas frescas—fresh fruit beverages popular in Latin America. The company combines a love for Oregon’s craft cider scene with flavors and ingredients that reflect the family’s Mexican heritage. A percentage of its profits are donated to local nonprofits that help families with the legal immigration process, helping keep familias together.

Food and drink are an important part of our family and also our culture. We were always on the look out for alcoholic drinks with familiar tastes but could not find any locally made ones.
After messing around with our homemade Aguas Frescas, we realized we had something special.

Award-winning English, French and American-style ciders made to express the exceptional qualities of locally-grown, cider-specific apples. Sustainably grown, wild-yeast fermented, aged and never filtered, Liberty Ciderworks is proudly located in downtown Spokane, Washington.

Named by the owners—all avid outdoor enthusiasts—for the stately trees that once graced the forests surrounding Bellingham, the Lost Giants production facility and 21-and-over taproom features handcrafted modern and traditional ciders, with guest taps of local and regional craft Beers.

Lost Giants was founded as a labor of love—of friendship, entrepreneurship, and a desire to contribute to Bellingham’s close-knit craft community—by Abraham Ebert and Brad Wilske. The two discovered a shared passion for all things fermented while working in the local craft brewing industry. Ebert’s extensive background in fermentation science, brewing and production is now being leveraged to produce ciders that showcase the abundant agriculture of Washington State.

The Lost Giants partners are focused on promoting a positive, fun and collaborative environment for employees and customers, while creating a quality product for their community of highly educated and enthusiastic craft beverage enthusiasts. Their extensive experience in production and operations management, technology and quality control—as well as an onsite laboratory—will ensure proper sanitation, product stability and quality in each batch.

We are excited to be a part of the craft cider scene in Bellingham. We hope to bring the fun and innovative culture that we loved in the craft beer world to the local cider Industry.

Madrone Cellars & Cider is owned and operated by husband and wife team Shaun and Amy Salamida. With a key interest in supporting the local agriculture community, we strive to create quality wines and cider that reflect the story behind the glass.

Madrone Bar + Kitchen is open Tuesday-Saturday, serving food late, cozy bar vibes and island wines and ciders. Located in Friday Harbor, Washington.

Naturally fermented hard cider and perry, hand-crafted from apples and pears foraged from wild trees and abandoned orchards in the Blue Mountains

Using quality juices pressed from neighboring orchards in the Columbia River Gorge, we craft our ciders year-round at Edgefield Winery. The apples pressed off for our cider are primarily a blend of Red Delicious, Golden Delicious (added for color), Granny Smith (for acidity), and Fuji, Galas, and Honeycrisp (to increase sweetness). All of our ciders are lightly carbonated, just under 7% ABV and made with gluten-free ingredients.

Freshly pressed apple juice arrives at the Edgefield Winery, where it is pumped into temperature-controlled stainless steel tanks. Employing cool fermentation to maintain fresh apple aromas, we ferment the cider until it is completely dry. A bit of fresh-pressed apple juice is then blended back in for a touch of sweetness and to balance the acidity. We keg the cider with some CO2 spritz and ship it off to all of our locations for you to enjoy!

Meriwether Cider Company is a local family owned and operated hard cider company. We have a tasting room with 5-9 ciders on tap for drinking pints on-premise and growler fills and 22oz bottles for taking home. We have an outside patio and live music, food trucks, and other events on specific days. *Dogs and children are welcome*

Cider has a very rich heritage in the United States, by the eighteenth century Americans in New England were brewing 300,000 gallons of cider a year but by the end of Prohibition, hard cider had almost vanished.

Cider is the missing link between wine and beer. It's fizzy and refreshing like beer so you can put down a six-pack while fishing with your buddies, but with an aroma and mouth feel sophisticated enough to bring to your in-laws' swanky dinner party.

We brew our cider from apples grown in the Northwest; it is naturally gluten-free, making it essentially guilt-free, right? All our cider is made with real apples with other pure fruit juices added, no artificial flavors or essences.

Meriwether cider isn’t sweet enough to give you flashbacks from freshmen year of college, but just sweet enough to transport you to hot summer days or to champagne powder on your favorite slope.

We’re brewing up many different kinds of ciders, including semi-sweet, semi-dry, blackberry, cherry, plum, ginger, apple pie, apricot, gin botanical, and hopped.

Do you like beer? Great! You should try our hopped cider; it’s a delightful blend of cider and the same hops you taste in your favorite IPA without that pesky gluten messing with your insides. Feeling a bit under the weather? We're pretty sure our ginger cider will cure anything that ails you (not verified by any medical professional). We have enough fruit ciders to satisfy even the most fanatic fruit lover. Don’t like fruity beverages? We have something for you too, try our semi-dry cider. It's dry like wine with only a hint of sweetness and a satisfying fizz.

No matter what drinks you prefer you should give cider a try, it’s really delicious, trust us, we've guzzled enough of it to call ourselves experts.

Founded in 2017 by Steve, Caleb, and Nick, Mill Haus Cider Co. began in a rented warehouse in Eatonville, Washington. With the addition of Justin and Mel, the team expanded, and their vision grew from local distribution to establishing the Mill Haus taproom, reflecting their commitment to community and craftsmanship.

Nestled in the scenic foothills of Mount Rainier, Mill Haus offers a variety of handcrafted ciders made from locally grown apples. Their offerings include unique flavors like Huckleberry, Cran-Raspberry, Habanero Lime, and Prickly Pear, each crafted to provide a distinct tasting experience.

Beyond cider, Mill Haus is a hub for community events, hosting live music, markets, and workshops that celebrate local artisans and traditions. In 2025, they're expanding their craft by opening a distillery, offering handcrafted apple brandy, further showcasing their dedication to quality and innovation.

For more information, visit https://www.drinkmillhaus.com.

Misfit Island Cider Company specializes in fun and Unique Dry Ciders. Come join us for a Pint, grab a bottle to go, or stay and play a game with us. We are just a bunch of misfits making cider.

Grower / producer on Vashon Island with a focus on Asian pear perries and heirloom ciders. We are a Salmon Safe certified farm utilizing a holistic and sustainable approach to create award winning beverages. Available directly from the cidery and at fine independent retailers throughout the Puget Sound.

Offset Ciderworks was founded with the intention to create balance through all our efforts.

Made in Washington with 100% Washington fruit, Offset uses a blend of apples and pears to create crushable off-dry offerings with no sugar added.

Our award-winning ciders are meant to be easily enjoyed by all, inviting new drinks to the world of craft cider while maintaining the highest levels of excellence in the industry.

At Offset, we believe that through dedication and effort we can create new spaces to enjoy ourselves, calm the frantic pace of life, and connect with each other in real, meaningful ways.

Nestled on the stunning Olympic Peninsula, Olympic Bluffs Cidery is the perfect retreat for cider lovers and nature enthusiasts. With the breathtaking Pacific Northwest as our backdrop, every bottle of cider we create is inspired by the beauty that surrounds us. Our 20-acre farm features an apple orchard, fragrant lavender fields, ancient grains, a thriving apiary, and a comfortable yet elegant Bed & Breakfast. Whether you’re sipping cider, wandering through the lavender, or simply soaking in the peaceful atmosphere, Olympic Bluffs Cidery offers an experience that’s as refreshing as it is memorable.

At Olympic Bluffs, we take pride in crafting small-batch ciders that showcase the unique flavors of our region. From classic favorites to inventive blends made with locally-sourced ingredients, each cider reflects our dedication to quality and creativity. Our goal is to share not just great cider, but a true taste of the Olympic Peninsula—where tradition, community and innovation come together in every glass.

Visitors are welcome to join us for farm tours, seasonal events, and tastings of our signature ciders. Don’t forget to check out our selection of cider and lavender-inspired gifts. Whether you’re here for an afternoon or a weekend getaway, we look forward to sharing our little slice of Pacific Northwest paradise with you.

Orcas Isle Cider is a family-run farm in the heart of the Salish Sea, with the goal to grow and produce minimally processed cider and perry with low-intervention methods.

The “Beaver Den” tasting room is the only tasting room on the West Coast that overlooks an actual beaver lodge. We built and designed the space as an ode to our resident critters. We are proud to display a selection of beaver themed artworks by First Nation peoples, as well as impressive chewed carvings by the beavers themselves (see it to believe it!)

Come enjoy flights, 8oz pours, or purchase a bottle to take home.

Our summer hours for the tasting room are Saturdays 1:00pm to 6:00pm and Sundays from 1:00pm to 5:00pm. See you at Orcas Isle Farm!

Percival Creek’s tasting room, nestled within the Market Building at Tumwater Craft District, offers a charming environment for savoring drinks and socializing. The design and materials in this space reflect the uniqueness of our handcrafted beverages, creating an equally special ambiance.

Pip & Barrel is an orchard and cidery built for apple exploring. With a wide range of varieties, there’s always something different to taste, from crisp apples to juice, preserves, and small-batch cider. Come by, see what’s in season, try something new, and make a visit out of it.

Our Heritage Ciders are small-batch and handcrafted from Washington state fruit. We cold press cider specific apples at harvest when they are at their peak of flavor. We use a blend of cider specific apples, which are traditional bittersharp or bittersweet, such as Dabinett, Harrison, Brown Snout, Harry Masters, and Kingston Black along with heirloom and crabapples.

Just a short drive from downtown Portland, our tasting room is seated on our 15-acre orchard and nestled in the heart of Willamette Valley Wine Country. Designed for relaxation, guests can unwind while sipping on a glass or flight of cider or perry. Leave your worries behind and savor a tranquil day in the Pacific North West countryside.

Riverblend ciders are handmade with minimal intervention. Native yeasts naturally ferment the fruit we gather, and we bottle without filtration.

Riverview Road Cidery grows the apples and fruits used to make our hard ciders. Many of our ciders are created from a blend of fresh eating and traditional cider apples. Additionally, we offer single varietals and wild-fermented ciders. Our vision is for customers to come to our tasting room, soak in the chill atmosphere, and enjoy themselves. Most important to us is the connection we have with our customers and that they have with our farm.

Rootwood Cider is a small craft cider company started by the Koenig family in Manson, WA. Jim and Cheryl Koenig farm more than 50 acres of apples (as well as some cherries) between three orchards. Together, with their three daughters and their husbands, Rootwood Cider produces craft cider using apples primarily from their orchards, which include ten cider-specific varieties. In 2015, the first tasting room was opened in downtown Manson and has continued to be an outlet to provide tasting flights, glass pours, bottle sales, growler fills as well as a selection of charcuterie. The newest addition to Rootwood Cider is the completion of a tasting room at the production facility which is open seasonally and by appointment. Jim and Cheryl continue to farm three orchards to this day, with help from the next generation.

Salt Creek Cider House is a family owned and operated orchard and cidery located in the Willamette Valley just outside of Dallas, Oregon. At Salt Creek Cider House we do everything onsite; from growing our own apples and pears to crafting small batch hard ciders made with local ingredients. We are a family friendly destination and invite you to come spend an afternoon in the country.

Located on Division Street in Southeast Portland, Schilling Cider House offers 33 rotating draft ciders alongside a fully gluten-free food menu! Whether you’re in the mood for a curated flight or a full pour, there’s something for everyone. Satisfy your cravings with our celiac-safe dishes, including our fan-favorite corndogs. Not a cider fan? No problem—we also serve craft beer, gluten-free beer, cocktails, and various non-alcoholic options.

We capture the essence of the Pacific Northwest by creating hard ciders that are deliberately innovative, bold, and flavor forward. With the largest selection of draft ciders in the nation and over 300 bottles of specialty craft cider available for sale, there's a cider for everyone!

Located in the heart of Seattle's historic Fremont District and the Goat Blocks area of Portland, Oregon, patrons from all over gather to enjoy some of the world's finest ciders.

Outside food welcome and encouraged!

Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. Our ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heirloom apples.

Sea Cider opened its farm gate for business in 2007 when owner Kristen Needham purchased the property with a vision of creating an organic farm and orchard and producing traditional fermented artisan ciders. Since then, we’ve grown to an annual cider production of over 16,000 cases and growing. We continue to pride ourselves on crafting traditionally fermented ciders from organically grown apples, and our award-winning cider is now available throughout Western North America.

Relax at our cider house, and drink in the panoramic water views overlooking our orchard across the Haro Straight to James Island. The Ciderhouse is open for tastings and tours year-round. Enjoy a flight of ciders paired with organic cheese and other local delectables.

Seattle Cider Company is Seattle’s first cidery since Prohibition, bringing true craft cider back to Seattle and across the country. Bridging the gap between wine and beer with flavorful, small-batch cider, Seattle Cider’s initial offerings – Dry and Semi-Sweet – break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront.

Shawnee Hill Farm is a micro winery, cidery, distillery and general hotbed of projects and plants. We have 2 vineyards and 100s of fruit trees, and work with other Vashon grape and apple growers, but are supplementing with grapes from over the mountains, at least for now. All cider and spirits come from Island grown fruit, much from our own property on the top of Shawnee Hill.

In 2020, the Shuswap Cider Company launched a new Golden Age of the apple in the form of cider. We ferment using a blend of traditional bittersweet and bitter sharp varietals, along with complementary culinary apples, to create a brilliant balance of characteristics in each small batch. Luscious apple varieties have been brought back to life in the clean, crisp, and sophisticated craft ciders served up in their tasting room year-round for local residents and visitors alike. We hope you enjoy the attention to detail in our craft ciders. Savour the moments sharing them with the family and friends in your world!

Once A Pomme An Orchard Tree

Sisters’ Cider House is a place of community magic! From kids to retirees, the cider house is a place of joy, laughter, and fun. Our tasting room is designed for our community to gather and reconnect over; board games, Skee Ball, original NES and of course cider. Our passion for fun and creativity has been craft into some unique cider creations; symbolizing the sisters coming together at the apple to produce the best of the best. You’ll leave SCH with hypnotized taste buds and new set of sisters... don't worry, we're the kind of sisters you actually like.

At Slightly Furry we love our puns, and our bold flavored ciders and meads. Our taproom SouthEnd Public House is a destination for great cider, cocktails, food and friends. We see the world through a different lens: It's a world where we support and lift up the furry, queer, and underrepresented communities that need a louder voice. All of us at Slightly Furry warmly welcome you into our community through our products and events — keep an open mind and enjoy the party.

Snowbird Farm & Cidery is Grays Harbor's first cidery, where we produce quality craft hard cider. We are a family-friendly establishment, and we invite you to bring a picnic and enjoy our farmstead while you sample our ciders. We offer ciders by the glass, flights, growlers and cans.

We craft our ciders from great cider apples that we grow on our orchard in sunny East Wenatchee, WA. Our incredible region gives our trees the ideal conditions to grow apples packed with the flavors necessary to produce fine ciders. Hot sunny summers and cold snowy winters result in apples that mature with incredible aromatics and delicious flavors. When ripened to perfection, we pick these apples and craft them with the utmost care into fine cider blends, resulting in rich ciders full of delicious complexity.

Sound delicious? Check them out!

Classic ales and specialty beers brewed with time honoured techniques and fresh ingredients for a signature flavour.

We are a small family run Cidery in La Center, Washington. We grow English, French and Early American apples to press into delicious hard and sweet cider.

For three generations in the Southlands of Abbotsford, the Taves Family has been harvesting a bounty of apples, berries, and more. In the barnyard, Billy a sly goat, secretly stole some apples and made his own blend of special cider. However, unbeknownst to anyone, the other animals in the barnyard gang added their favourite fruits to Billy’s Best. Thank goodness Farmer Loren discovered the cider and bottled it up so you could enjoy this unique barnyard blend.

The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbell’s Harmony Orchards. This land has been in our family since the 1920’s when our grandfather planted his first trees in Tieton, Washington.

As a third generation Yakima Valley farmer with a degree in horticulture from Washington State University and over thirty five years’ experience in marketing produce, Craig has always been curious about the history, production, science, and industry of food. Growing different varieties of trees is truly what makes Craig happy and he is always looking for new varieties to plant and nurture.

We are a collection of orchardists, cider fanatics, friends and family.

Our mission is by combining our skills and love of apples to make the best cider, we are focused on bringing out the unique characteristics of traditional cider apples to shine in each of our products.

Victoria Cider Co. is family-owned and operated, located on beautiful Vancouver Island in British Columbia. Our premium English and French cider apples are grown on our farm, surrounding the original 1912 farmhouse. Our harvest is crushed by family and friends, and the pure juice is hand blended in small batches – truly a farm to bottle process. We pride ourselves in producing cider of the utmost quality, having a full bodied aroma, and refreshing taste, to be enjoyed with your kith and kin. We are a tight-knit crew, passionate about cider, and we can't wait to welcome you to the family.

We produce flavor-forward, complex ciders using a broad mix of apples grown in the Wenatchee Valley. We believe in local, tree-ripened fruit, hand treated with the respect it deserves. Branch to bottle. Simple as that.

Our taproom is located in the heart of Wenatchee at 19A N Wenatchee Ave. We carry a diverse selection of our ciders on tap along with local beer and wine. If you are hungry, we make all of our own sweet and savory hand pies cooked to order. We host an array of events from comedy shows and live music to a weekly Wednesday night trivia!

Unique among small Washington wineries, Westcott Bay Cider produces and bottles crisp, refreshing ciders with a complexity and finish provided by using traditional cider apples grown in our San Juan Island orchard. These are vintage apples with wonderful names like Kingston Black, Yarlington Mill, Dabinett and Sweet Coppin.

Cider making is a blender's art using different apples from the orchard to blend for spiciness and astringency. Westcott Bay ciders are made with 100% fresh pressed apple juice which runs brown with tannin and clears to a brilliant amber-gold as the juice gently ferments and mellows.

Serve our cider slightly chilled with cheese, fruit, seafood and light meals, or enjoy as a social drink with friends. You can purchase our ciders and fine distilled products locally at many San Juan Island markets and at Westcott Bay Cider/San Juan Island Distillery on Anderson Lane, San Juan Island.

We welcome visitors, with sales and tastings on Saturdays 1-4 pm. For other visits please call ahead - 360.378.2606/360.378.3880

Western Cider is Missoula, Montana's first cidery. Our venture into cider started in 2010 when Michael Billingsley was infected by an obsession with apples. He planted 2,500 cider apple trees in the Bitterroot Valley – just south of Missoula. He continued to plant hundreds of trees every year since - on his orchard and orchards throughout the valley. Now, he is using those apples, as well as apples from throughout Western Montana and the Northwest, to produce a unique line of ciders. As a company, Western Cider aspires to create an institution of great cider, good times and a life worth living in this far-flung region of the American West.

Rooted in the Kittitas Valley of Central Washington, we make quality hard cider, using apples from our own orchard. We specialize in small batch, dry, & off-dry sparkling cider that highlights the unique flavor profile each individual apple brings to the bottle. We combine both traditional & modern techniques & philosophies when crafting our beverages.

At Wildcat Creek Cider, we celebrate the agricultural legacy of Grays Harbor County. Our small-batch ciders are made from hand-picked apples sourced from neighbors around the county. A number of our ciders are even personalized to the property where the apples were sourced.

Although we don't have an on-site tasting room, you can find our ciders at Bandana Brewing in McCleary.

Winsome Ciderworks is a family-run craft cidery based in Woodinville, Washington, dedicated to making off-dry, flavor-forward ciders. Owneed by longtime beverage industry veterans Alan MacDonald and Peter Click, Winsome blends traditional craftsmanship with a playful, modern spirit — creating ciders that are bright, balanced, and distinctly Northwest. From the crisp, honeyed notes of Asian Pear to the bold punch of Pom Cherry and the ginger-kissed warmth of Peach Ginger, every flavor captures the simple joy of sharing something refreshing, local, and a little bit magical.

A craft brewery and cidery in scenic Hood River, Oregon with a taproom and seasonal outdoor seating.

Our beautifully-crafted, neighborhood taproom is like a living room away from home where you can try House-made beer and cider while connecting with community and friends.

Trivia Thursdays, Open Mic on Sundays and Pizza night on Wednesdays. Come get a taste of local life in the Columbia Gorge. Check out our Instagram for our other community events.

Cidermaking is a playground of the pretty and the ugly, the bitter and the sweet: It’s never a one-note song when done well. Our apples reflect the striking, complex terroir of Washington’s apple country — from juicy dessert fruit to biting, spirited cider varieties. Simply put, apples contain contradictions. And it’s when we follow their every wild and quiet possibility, and seek out juxtapositions of flavor, that we find our most delicious end result

We are thrilled to be opening a taproom in Eastern Washington! Located at The Side Street in Cashmere, just minutes from our production facility in Wenatchee, the project is expected to be completed in late summer 2024.

Follow us at @yondereast and stay tuned for more details!