House or Informal

House

Caramelised red onion & Brie tart (v)

Mini toad in the hole with mustard mayonnaise

Mediterranean vegetable bruschetta (v)

Smoked haddock kedgeree croquette

Informal

Beef & ale bon bon

Honey & mustard cocktail sausages

Harissa fried halloumi skewers, sesame & pineapple (v)

Wild mushroom & parmesan palmier (v)

Classic or Asian

Classic

Baby Yorkshire puddings with rare fillet of beef

Sundried tomato, mozzarella with pesto on a Parmesan biscuit (v)

Smoked salmon blinis with sour cream (v)

Pork & sage sausage roll

Asian

Tandoori chicken on a poppadom with mint yoghurt

Cauliflower bhaji with lime pickle (v)

Duck spring roll with hoisin sauce

Korean fried king prawn with sesame tempura

Contemporary

Wild mushroom arancini with truffle mayo (v)

Bourbon glazed pork belly

Manchego choux bun with quince (v)

Mini fish & chips

Luxury

Peppered steak on a rosti potato

Smoked duck breast on a toasted brioche

Chilli & lime tiger prawn & harissa courgette skewer

Baked asparagus & lemon mayonnaise

The Mellish

£73.50 per head – please choose one starter, main & dessert

STARTER

Wild mushroom and ricotta tart (v)

Melon slices wrapped in prosciutto and drizzled with balsamic glaze

Leek and potato soup served with cheddar scone (v) 

MAIN COURSE

Pork and herb sausages, creamed mash, caramelised onion, and shallot gravy

Smoked haddock fishcake with fennel and tomatoes served with a lemon butter sauce

Butternut squash risotto with goats cheese (v)

Sweet potato falafel with pomegranate tabbouleh and tahini dressing (vv)

DESSERT

Mandarin cheesecake with mandarin sorbet

Dark chocolate mousse with cocoa nib and orange brandy snap

Sticky toffee pudding with vanilla ice cream

The Clifton

£85 per head – please choose one starter, main & dessert

STARTER

Burrata salad with heritage tomato and sourdough croutons (v)
Carrot and coriander soup served with a carrot bhaji (v)
Ham hock bon bon with piccalilli and water cress
Classic prawn cocktail served with buttered rye bread

MAIN COURSE

Pan fried chicken breast, champagne sauce, fondant potato and crispy pancetta
Blade of beef Bourguignon, butter mash and crispy shallots
Roast fillet of pork served with a spring onions mash, apple and madeira sauce
Ricotta and wild mushroom tortellini with truffle & grilled asparagus (v)
Spinach, feta and butternut squash filo pie (v)

DESSERT

Raspberry posset with raspberry gel, brown sugar meringue
Warm Bakewell tart with raspberry ripple ice cream
Salted caramel tart with vanilla ice cream
Classic crème brûlée served with a shortbread biscuit and seasonal fruit

Lady Beatrice Stanley

£88 per head – please choose one starter, main & dessert

STARTER

Caesar salad with smoked chicken, quail egg and sourdough croutons
Spicy parsnip soup with a homemade sausage roll
Poached salmon and prawn tian with cucumber and dill
Tomato, spinach and mozzarella arancini with yellow pepper coulis (v)

MAIN COURSE

Hodsock Roast: served with seasonal vegetables, goose fat potatoes, sage and onion stuffing and a giant Yorkshire pudding

Choose from one of the below:
– Sirloin of beef, horseradish and a red wine sauce
– Rolled leg of lamb, wilted greens and mint sauce
– Porchetta and apple sauce
– Roast chicken breast, cep sauce
– Beetroot and spinach wellington (v)

DESSERT

Hot chocolate fondant with vanilla ice cream and honeycomb
Baked vanilla cheesecake with blackcurrant sorbet
Egg custard tart with ginger ice cream

The Chambers

£90 per head – please choose one starter, main & dessert

STARTER

Smoked salmon and quail egg with a potato salad
Baked scallops with crispy Serrano ham, gremolata, and cauliflower purée
Twice baked cheese soufflé, rocket and endive salad, parmesan cream (v)
Mushroom duxelles, buttered asparagus with toasted brioche and truffle hollandaise (v)

MAIN COURSE

Crispy hake with minted peas and warm tartare sauce
Beef wellington, dauphinoise potatoes and red wine sauce
Roasted rack of lamb, pancetta crumb, potato pavé, Chantenay carrot and roasted garlic
Baked salmon, chive mash, samphire with brown shrimp and butter sauce
Mushroom risotto, rocket with aged parmesan (v)

DESSERT

Hodsock duo of desserts: Bread and butter pudding and classic apple crumble with vanilla ice cream
Coconut crème brulée with caramelised pineapple and tuille biscuit
Lemon and raspberry tart with raspberry sorbet
Assiette of chocolate: White chocolate ice cream, milk chocolate torte and a dark chocolate macaron

Sharing Menu

£82

Choose one starter, main, and dessert; these will be served in a family sharing style to every table:

STARTER

Mediterranean meats and cheeses, olives, sundried tomatoes & rosemary focaccia
Cod and cheddar croquettes, tartare sauce & rocket salad
Burrata salad with basil and mint, served with sourdough bread

MAINS

Barbecue fillet of beef, chimichurri
Roast belly of pork, cider baked apples
Roast chicken in wild mushroom and tarragon sauce
Shin of beef and ale pie

Sides (choose two):

Garlic and thyme roasted potatoes
Grilled broccoli
Green beans and shallots
Dauphinoise potatoes
Honey glazed carrots
Little gem with Caesar dressing
French fries with truffle and parmesan
Chunky chips with smoked salt and black pepper
Buttery champ mash

DESSERT

Chocolate profiteroles with fresh cream
Apple tarte tatin with vanilla ice cream
Eton mess

Children's Menu

Children can enjoy smaller portions of the adult menu or choose from the options below:

STARTERS

Seasonal fruit platter (v)
Carrot, cucumber and bread sticks with hummus (v)
Garlic & mozzarella bread (v)

MAINS

Chicken or fish goujons & French fries
Cheeseburger, salad & fries
Penne pasta, tomato sauce (vv)

DESSERTS

Ice cream sundae
Waffles with maple syrup & ice cream
Chocolate brownies & ice cream
Mini doughnuts with chocolate sauce & ice cream

2 Courses: £28
3 Courses: £34

Crew Meal

CREW MEAL:

Hot main course: £28

Sandwiches, potato chips and mixed leaves: £13.50

Hodsock Cheese Tower

Somerset Brie, Stilton, Cheddar & fruit-infused Wensleydale – from £475

Served with crackers, celery, grapes, figs, homemade chutneys & jams

Alternative cheeses can be accommodated (pricing on request)

BBQ Roasted Beef

BBQ roasted sirloin of beef
Yorkshire puddings
Horseradish mayo & garlic aioli
Fresh bread rolls
Rosemary salted potato wedges
Roasted Mediterranean vegetables
Rocket salad with cider vinaigrette
Chocolate brownies

£28.00 per head

Outdoor display from April to September

Neapolitan Sourdough Pizza

Handmade and cooked outdoors from April to September in our wood fired pizza oven, please ask for our winter season pizza options. Choose three varieties from the following:

Tomato Base –

‘Margarita’ Mozzarella, sun-dried tomatoes & fresh basil (v)

‘Funghi’ Garlic-roasted mushroom & ricotta (v)

‘Diavola’ Chorizo & chilli

‘Caprino’ Goat’s cheese & spinach (v)

‘Di Parma’ Prosciutto & mushroom

BBQ Base –

‘Affumicato Pollo’ Smoked chicken, red pepper & rocket

‘Verdura’ Mediterranean vegetable

‘Manzo’ Crispy beef & caramelised red onion

‘Grigliata Margarita’ Mozzarella, sun-dried tomatoes & fresh basil (v)

£19.95 per head

Hog Roast

Hog Roast (min. 100 guests)

OR

Roast loin of pork (min. 40 guests)

Hot roast pork & crackling

Homemade stuffing

Apple sauce

Fresh Bread rolls

Roasted leek & cheddar quiche (v)

Rosemary salted potato wedges

French bean salad with feta

Rocket salad with cider vinaigrette

Chocolate brownies

£25.00 per head

Outdoor display from April to September

BBQ

Smoked pork back ribs

Chicken wings

Beef burgers

Lincolnshire sausages

Skewers of roasted vegetable & halloumi (v)

Italian leaf salad

Macaroni cheese

Coleslaw

Various dips & relishes

Mexican style bean burger(vv)

Chocolate Brownies

(Available from April to September served outside)  

£27.50 per head

Ploughman's Cheese Board

Selection of luxury cheeses

Pork pie with piccalilli

Sliced honey roast ham

Duck liver pâté

Scotch eggs

Rustic bread, crackers, and chutney

£22.00 per head