Yesterday I watch watching a chef on the youtube channel of Epicurious making curry. And I reallized I only did that once or twice. Searched up a recipy and went with it. (Since you can't get everything that you guys have in america here in Europe.) And of course I wanted to share it, but also show off the cooking process a bit more. That might give people a better view then just the final picture.
Little unrelated rant, I have the same problem with people that make guides for puzzle games. A lot of the times it's : This is the answer. Okay, fine, but how did you get there? What was the tough process. So here is the chicken curry tough process.

Ingredients:
-4 chicken thighs
-2 tsp (smoked) paprika
-2 finely chopped shallots
-1 finely chopped red chili pepper
-1 stock cube
-100 ml water
-200 ml coconut milk
-2 cm grated ginger
-3 grated garlic cloves
-1 lime
-1 tbsp soy sauce
-1 tbsp fish sauce
-Handful of chopped fresh coriander

Recipy:
-Fry the chicken over high heat for about 5 minutes until crispy. Turn the heat down, flip, and fry for another 5 minutes. (With me, the chicken got a bit stringy at the end and I was scare dit might dried out. But that was okay)

-Remove the chicken from the pan when cooked.

-In the same pan, add a splash of oil, shallots, and chili pepper and fry for 5 minutes. (Don't be scared if some stuff sticks to the pan, the acid in the shallots will make it loose. Same thing would happen if you use tomatoes)

-Add the stock and 100 ml of water and simmer for a few minutes until the stock has dissolved.

-Add the garlic, ginger, coconut milk, soy sauce, fish sauce, and the lime juice. Stir together and bring to a boil.

-Grate the lime zest and add the chopped coriander and paprika.

-Return the chicken to the pan and simmer for another 10 minutes until cooked.