If the majority of people are now writing Turkiye

Majority? Not really, no. Haven’t seen that outside some lemmings.

being conservative which in other words means fascist

O.o

How is your B12 level? Perchance are you deficient?

You must be pretty uneducated to think that USA did not mess with Europe economy, politics, society etc etc.

I mean for fuck sake, USA was both funding and directing terrorist attacks all over the Europe up until 1990s

(Years of Lead, Operation Gladio…)

is this happening just because women are more worried about getting attacked.

Uh… It’s complicated, but

https://en.wikipedia.org/wiki/Women's_fear_of_crime

Long story short, the less likely the crime, the more women are afraid of it happening to them.

(And yes, this sentence is very slightly cherry picking data to provoke people to read the wikipedia page).

Can be caused my dude.

People who have experienced more hardship

Doesn’t match the data. Study and raw data say nothing about the hardships.

Reading comprehension my dude. I wrote A or B, study says A or B.

This is a metastudy not an original study though?

(And this is a shitpost community)

A sentence later it says

These authors posited that mental disorders may lead to the adoption of a meat-less diet. The authors stated that individuals with mental disorders may “choose a vegetarian diet as a form of safety or self-protective behavior”

And I wrote

or crazy people are more often on vegan diet, dealer’s choice

Not only that, but also vegan diet is literally making people crazy (or crazy people are more often on vegan diet, dealer’s choice).

Source: https://www.tandfonline.com/doi/full/10.1080/10408398.2020.1741505#abstract

The majority of studies, and especially the higher quality studies, showed that those who avoided meat consumption had significantly higher rates or risk of depression, anxiety, and/or self-harm behaviors. There was mixed evidence for temporal relations, but study designs and a lack of rigor precluded inferences of causal relations. Our study does not support meat avoidance as a strategy to benefit psychological health.

Nobody asked you to be dumb, and yet here we are. Just delete the damn comment already.

I mean do you even read yourself?

https://en.wikipedia.org/wiki/Midjourney#%3A~%3Atext=The+tool+was+in+open

It literally isn’t. Google shareholder primacy and you’ll notice its a norm, not a law (in the USA).

You can also Google Midjourney.

You do realise that prompts to and responses from the LLM are not as simple as what you wrote “1+1=?”. The context window is growing for a reason. And LLMs dont have two dimensional probability of the next token?

Literally post about encouraging discussion on lemmy dude.

I’ll take it.

Iron absorption in legumes is ~1%, example study:

https://pubmed.ncbi.nlm.nih.gov/6741854/

https://www.sciencedirect.com/science/article/abs/pii/S2405457717304941

From meat it’s ~30%

https://pmc.ncbi.nlm.nih.gov/articles/PMC8305097/

https://pmc.ncbi.nlm.nih.gov/articles/PMC12252460/ (interestingly this study reports higher legumes iron absorption rate)

Iron in beans per 100g is 2mg-4mg

Source: https://www.swbh.nhs.uk/wp-content/uploads/2012/07/Iron-in-your-diet-ML3395.pdf

At 1% absorption rate you need 1kg to absorb 2mg-4mg. You need 2kg to be in 4mg-8mg iron absorbed range.

Adults recommended iron intake is 8mg-18mg

Source: https://www.nhs.uk/conditions/vitamins-and-minerals/iron/

Iron in red meat per 100g is 2-5mg

Source: https://www.webmd.com/diet/foods-high-in-iron

At 30% absorption rate its ~300g of meat to achieve 8mg.

QED.

(Oh, and btw - most iron in the meat is non-heme, which means from plant origin. Veggies have a lot of iron, humans just don’t absorb it very well without intermediary usage of an animal)

You can obtain token probabilities, so you can give some estimate out-of-band confidence in a response, down to the token level.

That means literally nothing. You can get wrong answer with 100% token confidence, and correct one with 0.000001% confidence.

uric acid excess

https://pmc.ncbi.nlm.nih.gov/articles/PMC11243194/#%3A~%3Atext=Sucrose%2C+the+chemical+component+of%2CNutrition+Examination+Survey+(KNHANES).

Latest studies say sugar is the root of that evil. And there’s plenty of veggies that cause it, and of course seafood.

obesity

Sugar and UPF (which may or may not contain meat)

increased risk of cancer

It’s magnitudes less likely than iron deficiency. And some studies attribute increased risk of cancer to UPF (which may or may not contain meat) rather than meat protein. Except one study that I know of that found esophagus cancer be correlated to non heme iron consumption significantly above the recommend dosage.

literally says in the article that people eat too much meat which is unhealthy.

Agreed.

Like literally wanna bet me? How much? How will you pay when you lose?

Ehh…

Let’s talk iron. Iron absorption rate for humans is up to 1% for legumes and up to 30% for read meat.

To meet recommended daily iron intake you’d have to either eat ~2kg of beans or ~200-300g of red meat (or ~75g of liver).

Iron deficiency rate in Europe is 5-10% (in older studies 4%-30%). Its similar in the USA. Worldwide is 25%.

The article sounds like it was paid for by iron supplement companies.