Updated March 26, 2026
Served after 5:00 p.m. nightly.
Danish Blue Cheese Bread Bowl 14
Hearty Danish blue cheese, sour cream, and green onion dip served warm inside a toasted sourdough bread bowl. Garnished with green onion and presented with julienned red bell pepper, celery sticks, and tortilla chips.
Italian Sausage & Cheese Tortellini Marinara 18
Italian sausage, ricotta, mozzarella, and Romano cheese filled marinara with diced pancetta tossed in house-made marinara. Garnished with shredded parmesan and started with a house salad*.
Spicy Calabrian Pepperoni & Pesto Pizza 15
Spicy Calabrian pepper infused pepperoni with roasted garlic, caramelized onion, and diced mozzarella on a sun-dried tomato pesto sauced crust.
Garlic Butter Grouper 24
7 oz. filet, pan seared and presented with garlic butter then garnished with fresh parsley. Served with mashed potatoes and choice of vegetable medley or flash fried Brussels sprouts and started with a house salad*.
Desserts
Gluten Free Brownie a la Mode 5
Crème Brulee 5
House-Made Cobbler a la Mode 6
Chocolate Swirl Strawberry Shortcake Pizza 7/12
House-Made Cheesecake 7
*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, strawberry champagne vinaigrette, balsamic vinaigrette, or thousand island.
+All Dressings are Gluten Free!
Menu items come and go quickly. What is shown here might not 100% reflect what is available. Click here and select Chef’s Menu after 5pm for live menu updates!
