Abstract

In the middle of 2020, Buddhism in Thailand looked quite different than it had just prior to the COVID-19 pandemic. Monasteries had closed their doors to the public, and monastic ordinations ceased. The institution of Thai Buddhism stayed relevant, however, largely by promoting a quite unusual practice. In addition to the typical religious activity of lay followers offering food to monks, and receiving merit from the monks in return, the path that food traveled during the pandemic also turned the other way around. In a curious series of events, monks at monasteries throughout the country began to hand out food to lay Buddhist followers. In a religious landscape with a very codified system of exchange, this was spiritually precarious: if monks give out food, where does the merit lie, and what are the karmic results? To answer this, I examine attitudes about monks’ activities, drawing on interviews conducted in Chiang Mai in 2021, and relationships to textual accounts of nutrients and healing across Buddhist history. Rather than signifying a break from spiritual relationships, I argue that this a-typical movement during the pandemic helps to highlight the continuing importance of monastic hope within interpersonal affective economies of Thai Buddhist practice.