Ethical Veganism and Free Riding

Journal of Ethics and Social Philosophy 24 (2):184-212 (2023)
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Abstract

The animal agriculture industry causes animals a tremendous amount of pain and suffering. Many ethical vegans argue that we therefore have an obligation to abstain from animal products in order to reduce this suffering. But this argument faces a challenge: thanks to the size and structure of the animal agriculture industry, any individual’s dietary choices are overwhelmingly unlikely to make a difference. In this paper, we criticize common replies to this challenge and develop an alternative argument for ethical veganism. Specifically, we argue that individuals should abstain from animal products because vegans, as a group, successfully reduce animal suffering, and individuals are obligated to participate in, rather than free ride on, this collective endeavor. Or, at the very least, individuals have strong reasons to purchase fewer inhumanely raised animal products—even if they are not obligated to go vegan per se.

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Author Profiles

Jacob Barrett
Vanderbilt University
Sarah Raskoff
Vanderbilt University

Citations of this work

Why you shouldn’t serve meat at your next catered event.Zachary Ferguson - 2025 - Politics, Philosophy and Economics 24 (1):3–24.
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References found in this work

How to Count Animals, More or Less.Shelly Kagan - 2019 - Oxford: Oxford University Press.
Animal Liberation.Mark Sagoff - forthcoming - Environmental Ethics: Bad Marriage, Quick.
Do I Make a Difference?Shelly Kagan - 2011 - Philosophy and Public Affairs 39 (2):105-141.
On complicity and compromise.Chiara Lepora - 2013 - Oxford United Kingdom: Oxford University Press. Edited by Robert E. Goodin.
How you can help, without making a difference.Julia Nefsky - 2017 - Philosophical Studies 174 (11):2743-2767.

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