@wandabaker1
Producer of compelling content to create thoughtful conversations.
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Wanda Baker's Website
Wanda Baker's Website
Welcome to Bakersbeans, the place where I experiment and have fun with food and recipes. Wanda Baker
Grilled Salmon with Asian-Inspired Glaze
Grilled Salmon with Asian-Inspired Glaze
Alberta Beef Smash Burgers Recipe
Alberta Beef Smash Burgers Recipe
Master the art of the smash burger with this easy-to-follow recipe. Transform 1 pound of ground beef into 4 juicy patties with unforgettable crispy edges. You can also create 2 double burgers for a heartier meal. As legend would have it, the smash burger first made its smashing debut in the 1930s
Sausage-Zucchini Frittata
Sausage-Zucchini Frittata
The frittata has its origins in Italian cuisine and has been enjoyed there for centuries. This egg-based dish is like an omelette or crustless quiche. The concept of combining eggs with various ingredients mirrors similar dishes found in numerous cultures around the world like the Spanish tortilla, French omelette, Persian kuku, Chinese egg foo young,
Moo Shu Pork in Wraps
Moo Shu Pork in Wraps
Wraps make a quick, easy vessel to house your tasty Moo Shu Pork. Kick it up by dropping in some Sriracha Sauce.
Arugula and Prosciutto Crostini
Arugula and Prosciutto Crostini
Arugula and Prosciutto Crostini is a quick and tasty appetizer made with peppery arugula, savoury prosciutto and juicy cantaloupe.
Crunchy Asian Chicken Salad Bowl
Crunchy Asian Chicken Salad Bowl
Mushroom Ham and Carrot Linguine
Mushroom Ham and Carrot Linguine
Creamy and full of flavour, our Mushroom Ham and Carrot Linguine uses leftover baked ham, earthy fresh mushrooms and summer sweet carrots!
Check out my Savour Calgary Magazine recipes and stories here
Check out my Savour Calgary Magazine recipes and stories here
See where I've been published
See where I've been published
Welcome to my blog! My name is Wanda, named after a German relative, and I currently reside in Calgary, Alberta, Canada, with my husband Rob and our two kids Hailey and Aiden. We work with Brands, PR Companies, Media, Tourism Companies and more. Please forward inquiries to bakersbeansblog@gmail.com . ABOUT BAKERSBEANS Cooking should be easy...Read On →
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