The Wild Kitchen Podcast

Tiffany Bader produces The Wild Kitchen, a foraging and culinary podcast distributed through Apple Podcasts that documents wild ingredient identification, harvesting methods, and preparation techniques. Her episodes cover sustainable gathering practices across North American ecosystems, focusing on seasonal edibles and their culinary applications. The series provides step-by-step instruction for novice foragers while exploring the ecological context of wild food systems. Each installment combines field recordings from active foraging expeditions with detailed kitchen demonstrations using gathered ingredients. The content spans mushroom hunting, wild herb identification, coastal harvesting, and preservation methods for foraged foods. Technical segments address safety protocols, land use regulations, and sustainable harvesting guidelines for specific species and regions. The Wild Kitchen serves as a practical field guide for listeners building competency in wilderness food sourcing and preparation. Regular episodes feature guest appearances from mycologists, herbalists, and wilderness experts sharing specialized knowledge. The series maintains an educational focus on responsible foraging practices while documenting traditional and contemporary uses for wild ingredients.