@the.laurentian

Visiting Assistant Professor, School of Interdisciplinary Studies, GVSU Chef

Thinking from the Home: Emanuele Coccia on Domesticity and Happiness
Thinking from the Home: Emanuele Coccia on Domesticity and Happiness
Eating and Metamorphosis
Eating and Metamorphosis
The Laurentian | Substack
The Laurentian | Substack
Food, Philosophy, and Myth Interview
Eating Plants Article
Whitman and Vegetarianism
Appalachian Dinner at Frame
Philosophy of Food Readings
Savarin, Pelluchon, and the Gastronomic Ego
Kepos College Website
Summer Seminar News Story

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