@restaurantworkersunion
GoFundMe for Rose Lane Workers
Restaurant Workers Union Website
Restaurant Workers Union Website
Rose Lane
LaborNYCity: “They Just Fired Everyone.” Staff at Hotel Bar Lose Jobs Days After Union Filing
LaborNYCity: “They Just Fired Everyone.” Staff at Hotel Bar Lose Jobs Days After Union Filing
Workers said they were terminated after they sought to organize for better benefits and working conditions.
The Chief: Restaurant workers fired days after filing for union
The Chief: Restaurant workers fired days after filing for union
Less than a week after front of house staff at the Rose Lane bar and restaurant inside the Park Lane Hotel filed to unionize with Restaurant Workers Union, hotel management fired every worker in the nascent union’s bargaining unit, an RWU...
Press Release: Rose Lane FOH Workers to unionize with RWU-STR Local 1
Press Release: Rose Lane FOH Workers to unionize with RWU-STR Local 1
Lodi
NYTimes: A Case Against a Top New York Restaurant Could Lower Barriers to Unions
NYTimes: A Case Against a Top New York Restaurant Could Lower Barriers to Unions
The National Labor Relations Board says the management at Lodi unlawfully fought a union drive. If the allegations are upheld, the board could force the company to bargain.
Hell Gate: NLRB Breathes New Life into Lodi's Restaurant Union
Hell Gate: NLRB Breathes New Life into Lodi's Restaurant Union
Documented: New National Labor Relations Board Policies Can Protect Undocumented Workers
Documented: New National Labor Relations Board Policies Can Protect Undocumented Workers
Eater NY: NYC’s First Major Restaurant Union Since Covid Loses Ground After Vote
Eater NY: NYC’s First Major Restaurant Union Since Covid Loses Ground After Vote
Labor Notes: Restaurant Workers at Rockefeller Center’s Lodi Confront Union-Buster Ahead of Vote
Labor Notes: Restaurant Workers at Rockefeller Center’s Lodi Confront Union-Buster Ahead of Vote
Lodi, an Italian-style fine dining cafe in Rockefeller Center, has what the New York Times calls “a captive audience” given its central location in a Manhattan tourist magnet. Workers at the restaurant say they’re a captive audience of another kind—for the anti-union diatribes of a highly paid consultant. They are demanding that the cafe improve working conditions, benefits, staffing, scheduling, and training—but the major sticking point is wages. Kitchen workers earn between $18 and $21 an hour, while cashiers earn $25, and there’s no discernible reason for the discrepancy.
Guardian: Serving $66 entrees for $18 an hour
Guardian: Serving $66 entrees for $18 an hour
If the workers at Lodi succeed, they could be leaders in a new labor-organizing movement at higher-end eateries – but supporters say there is fierce pushback
Eater NY: Restaurant Workers at Rockefeller Center’s Lodi Are Unionizing
Eater NY: Restaurant Workers at Rockefeller Center’s Lodi Are Unionizing
The restaurant is owned by Ignacio Mattos, behind Estela, Cafe Altro Paradiso, and Corner Bar
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