@raakachocolate
Beer & Chocolate Pairing with Raaka Chocolate & Brooklyn Brewery, New York | DICE
Beer & Chocolate Pairing with Raaka Chocolate & Brooklyn Brewery, New York | DICE
**Join us the second Wednesday of the month at the Tasting Room for a deep dive into the delicious world of chocolate and beer!** This 90-minute guided sens...
February's First Nibs Batch!
February's First Nibs Batch!
Super limited, innovative small batch dark chocolate shipped directly to your doorstep every month. The perfect gift for dark chocolate lovers! All First Nibs Chocolate Bars are always vegan and free from Gluten and Soy. Each month, we send two exclusive micro-batch bars innovated around a monthly theme.
Winter Collection
Winter Collection
Explore our cozy combinations of unroasted dark chocolate and festive winter flavors. Our limited batch holiday creations are guaranteed to spice up the season!
Chocolate & Truffle Making Classes!
Chocolate & Truffle Making Classes!
Visit us at our factory in Red Hook, Brooklyn. Weekly chocolate making classes. Learn how to winnow, grind, and temper chocolate while creating your very own chocolate bars in this immersive class. Perfect for chocolate lovers, couples, families, and corporate events. Available for private events and catering.
Wholesale - Find Us on Faire!
Wholesale - Find Us on Faire!
We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character.
New Functional Dark Chocolate: Mellow Moon & Day Break!
New Functional Dark Chocolate: Mellow Moon & Day Break!
We crafted these with seven adaptogenic herbs and 530 mg of functional mushrooms each, meaning they’re the real deal… as in really delicious and, we think, pretty nutritious.
Bean-to-Bar Chocolate Making Class
Bean-to-Bar Chocolate Making Class
Join us for an immersive bean-to-bar dark chocolate making class at our Brooklyn factory. You’ll start from scratch by selecting the single origin cacao beans you want to use, winnow them, grind and mill them, temper, pour, and then voila chocolate bars!
Limited Batches!
Limited Batches!
We make all our chocolate in small batches, but these micro-batches are where we get to be the most creative. Quantities are very limited and once they're gone, they're gone for good. We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao.
Subscribe to our newsletter for exclusive chocolate drops, recipes, musings and more! 📩
Subscribe to our newsletter for exclusive chocolate drops, recipes, musings and more! 📩
Sign up for Free Shipping on your first order! Subscribe to our newsletter and get first dibs on new limited batch bars. We promise to send emails about chocolate, and only about chocolate.
Buy Cocoa Magic! ✨
Buy Cocoa Magic! ✨
MUSHROOMS & CACAO MAKE MAGIC | The power of adaptogenic mushrooms meets single origin dark chocolate in this nourishing daily blend. Reishi supports a calm mood, lion's mane keeps you sharp, lucuma adds sweetness and chocolate makes you happy. It's practically magic.
Become an Affiliate!
Become an Affiliate!
We look forward to working with creators who are passionate about our product and mission, in a meaningful way. We can't wait to create something beautiful with you!
Store Locator!
Store Locator!
Can't wait for a mail order? Find a store near you that carries our chocolate! (Currently available in the US, Canada, and the UK.)
On Transparent Trade with CEO & Co-founder Nate Hodge
On Transparent Trade with CEO & Co-founder Nate Hodge
Raaka chocolates have been a popular mainstay in our cafes and this month, we’re unveiling our first collaboration chocolate bars: Turkish Coffee and Bergamot Vanilla Latte! There are lots of similarities between the chocolate and coffee supply chains and Raaka is a leader in sustainable, ethical cacao trade. Today, we
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