Nibbling Gypsy
Food, wine, and travel writer blogging at NibblingGypsy.com and SommsTable.com.
Check Out My Latest Newsletter
Check Out My Latest Newsletter
Duca di Dolle BRT Prosecco Superiore with Creamy Fennel Pasta with Orange and Shrimp (SPONSORED POST)
Duca di Dolle BRT Prosecco Superiore with Creamy Fennel Pasta with Orange and Shrimp (SPONSORED POST)
A creamy sauce made with braised fennel, orange, pancetta, and shrimp is decadent match for Duca di Dolle BRT Prosecco di Valdobbiadene Superiore Brut
Big Hammer Wine Selections
Big Hammer Wine Selections
Dragon Glassware
Dragon Glassware
A Year with L'Ecole 41
A Year with L'Ecole 41
Memories of Golan Heights Winery with a Side of Meatball Shakshuka Part 1
Memories of Golan Heights Winery with a Side of Meatball Shakshuka Part 1
Food, wine, travel.
Exploring Etna with Tenuta di Fessina
Exploring Etna with Tenuta di Fessina
We're getting to know the volcanic terrain of Sicily's Mount Etna through the wines of Tenuta di Fessina, with a slice of Sficone, Sicilian Pizza.
Bubbles & Jamón with California Style: Artesa Sparkling Wines and Charcuterie from Encina Farms
Bubbles & Jamón with California Style: Artesa Sparkling Wines and Charcuterie from Encina Farms
Make Your Own Pizza Night & Robert Oatley Vineyards Cabernet Sauvignon
Make Your Own Pizza Night & Robert Oatley Vineyards Cabernet Sauvignon
There's nothing like a pizza night to please a crowd. A Cabernet Sauvignon from Margaret River, Australia proves an equally crowd-pleasing pairing.
Julia's Rôti de Porc Grand' Mère and Couvent des Thorins Moulin-à-Vent
Julia's Rôti de Porc Grand' Mère and Couvent des Thorins Moulin-à-Vent
We're cooking with Julia Child and pairing a highly customizable recipe for roast pork with an extremely versatile Cru Beaujolais from Moulin-à-Vent.
Rosé After Labor Day
Rosé After Labor Day
Don't puts away your rosés just because summer is over! These wines are pairing gems all year long.
Bodegas Dios Baco PX and a Banana Cake
Bodegas Dios Baco PX and a Banana Cake
Pedro Ximenez is a very sweet style of Sherry, but has complex flavors. This affordable bottle from Dios Basco was delicious on top of a banana cake.
What's Good?: Pasta Alla Norma & Merlot
What's Good?: Pasta Alla Norma & Merlot
Experiments with Salmon and Merlot
Experiments with Salmon and Merlot
Merlot is one red grape that has the potential to work with seafood. We put the theory to the test by looking at 3 bottles with 3 salmon dishes.
Vivant: Region in Focus: Rhône Valley
Vivant: Region in Focus: Rhône Valley
Vivant: Wine Etiquette: 8 Dos and Don’ts
Vivant: Wine Etiquette: 8 Dos and Don’ts
Exploring the Wine Glass: Valdobbiadene Prosecco Superiore DOCG
Exploring the Wine Glass: Valdobbiadene Prosecco Superiore DOCG
Azul y Garanza Naturaleza Salvaje Navarra Tinto with Basque Tomato Soup and Grilled Chicken
Azul y Garanza Naturaleza Salvaje Navarra Tinto with Basque Tomato Soup and Grilled Chicken
We're taking a look at a Garnacha from Azul y Garanza in Navarra paired with two Basque dishes - tomato soup and citrus-marinated chicken.
All About Burger Pairings
All About Burger Pairings
It’s time to hit the grill! We’re taking a deep dive into burgers and what wines to pair with them, breaking things down by component and toppings.
Cooking to the Wine: JB Neufeld Ciel du Cheval Cabernet Sauvignon with Instant Pot Lamb Shanks
Cooking to the Wine: JB Neufeld Ciel du Cheval Cabernet Sauvignon with Instant Pot Lamb Shanks
Food, wine, travel.
VIVANT: The Best Wines to Drink as the Seasons Change
VIVANT: The Best Wines to Drink as the Seasons Change
The Mind-Bending Wines of Golden Cluster
The Mind-Bending Wines of Golden Cluster
VIVANT: How to Hack a Wine List
VIVANT: How to Hack a Wine List
VIVANT: What Is an Appellation?
VIVANT: What Is an Appellation?
Choose Your Own Adventure Spatchcock Roast Chicken
Choose Your Own Adventure Spatchcock Roast Chicken
The Lighter Side of Lambrusco
The Lighter Side of Lambrusco
Cooking to the Wine: Vinos del Viento Cariñena with Smoky Octopus, Bacon Smashed Potatoes, and Romesco Sauce
Cooking to the Wine: Vinos del Viento Cariñena with Smoky Octopus, Bacon Smashed Potatoes, and Romesco Sauce
Cooking to the Wine: Aged Drouhin Vaudon Grand Cru Chablis with Swordfish Sandwiches
Cooking to the Wine: Aged Drouhin Vaudon Grand Cru Chablis with Swordfish Sandwiches
Indulging My Lebanese Cravings with Chateau Musar Jeune Rouge
Indulging My Lebanese Cravings with Chateau Musar Jeune Rouge
5 Nights of Barbera
5 Nights of Barbera
It's Raining Rías Baixas!
It's Raining Rías Baixas!
Palate Club Review: Come Blind Taste with Me!
Palate Club Review: Come Blind Taste with Me!
Cocktail Hour at the Culinary Cabin: Savory Dirty Margarita
Cocktail Hour at the Culinary Cabin: Savory Dirty Margarita
Stranger Grapes with Eric Danch of Danch & Granger Selections: Smoky Sheet Pan Chicken
Stranger Grapes with Eric Danch of Danch & Granger Selections: Smoky Sheet Pan Chicken
Two Rounds with Bodega Garzón Tannat: Chivitos and Chipotle-Coffee Flank Steak
Two Rounds with Bodega Garzón Tannat: Chivitos and Chipotle-Coffee Flank Steak
Date Night In: Sous Vide London Broil with Smoky Mushroom Sauce + Leftover Makeovers
Date Night In: Sous Vide London Broil with Smoky Mushroom Sauce + Leftover Makeovers
Hearty White Bean Stew
Hearty White Bean Stew
Celebrating Women's History Month with Gamble Family Vineyard's Mary Ann
Celebrating Women's History Month with Gamble Family Vineyard's Mary Ann
Acquiesce Grenache Rosé with a Glazed Stuffed Pork Loin Roast (And A Visit to the Winery)
Acquiesce Grenache Rosé with a Glazed Stuffed Pork Loin Roast (And A Visit to the Winery)
Choose Your Own Adventure Spatchcock Roasted Chicken
Choose Your Own Adventure Spatchcock Roasted Chicken
Over the Top Baked Mac and Cheese with Crab and Bacon
Over the Top Baked Mac and Cheese with Crab and Bacon
Old World / New World Cab Franc Explorations: Herby Lamb Meatballs with Israeli Couscous and Za’atar Spiced Root Vegetables
Old World / New World Cab Franc Explorations: Herby Lamb Meatballs with Israeli Couscous and Za’atar Spiced Root Vegetables
Cooking to the Wine: Borgo Scopeto Chianti Classico with Italian Meatloaf and Pasta Pomodoro
Cooking to the Wine: Borgo Scopeto Chianti Classico with Italian Meatloaf and Pasta Pomodoro
Cozy Date Night In with Gnocchi with Easy Pork Ragù
Cozy Date Night In with Gnocchi with Easy Pork Ragù
View on mobile
