Lua Sydney
By Luke Nguyen
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RESERVE YOUR TABLE NOW
RESERVE YOUR TABLE NOW
A bold, sensory celebration of Asia's vibrant flavours. Featuring scallops in brown-butter fish sauce, charred whole flounder, wok-tossed mud crab & more. Now Open at Sydney Fish Market.
WORK WITH US
WORK WITH US
We are looking for workers to join our dedicated and innovative team at Lua Sydney. Become one of our highly skilled team members and apply now.
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