@lapos_ufsm

Laboratório de Pós-Colheita

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Publicações recentes

Production, postharvest and processing of the yerba mate: a review on technological advances and quality from raw material to the final product
Drying and Storing Grains and Cereals: A Flow Approach in Porous Media and Applications
EVALUATION OF THE QUALITY AND CLASSIFICATION OF PARBOILED RICE USING NEAR-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES
INFLUENCE OF NATIVE AND CULTIVATED YERBA MATE ON THE MINERAL COMPOSITION AFTER PROCESSING
Application of near-infrared spectroscopy for physicochemical characterization of soft and flint corn grains in pre-processing, storage and industrial unit as alternative to the subjective physical classification method
Biomes Affect Baking Properties and Quality Parameters of Different Wheat Genotypes
Physical Classification of Soybean Grains Based on Physicochemical Characterization Using Near-Infrared Spectroscopy
Evaluation method of the physical and physicochemical quality of white and parboiled rice processing in the industry using NIR and multivariate analysis

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