@lapos_ufsm
Laboratório de Pós-Colheita
Site
Site
O Curso de Engenharia Agrícola dispõe de laboratórios didáticos específicos do Curso (EngAgri e LAPÓS), além de laboratórios multiusuários (química, física e elétrica), possuiu, também , o suporte de laboratórios de pesquisa (LAPROBIO e LAPE), além de equipamentos e infraestrutura
Instagram
Instagram
Facebook
Facebook
Currículo Lattes
Currículo Lattes
LinkedIn
LinkedIn
ResearchGate
ResearchGate
Publicações recentes
Production, postharvest and processing of the yerba mate: a review on technological advances and quality from raw material to the final product
Production, postharvest and processing of the yerba mate: a review on technological advances and quality from raw material to the final product
Drying and Storing Grains and Cereals: A Flow Approach in Porous Media and Applications
Drying and Storing Grains and Cereals: A Flow Approach in Porous Media and Applications
EVALUATION OF THE QUALITY AND CLASSIFICATION OF PARBOILED RICE USING NEAR-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES
EVALUATION OF THE QUALITY AND CLASSIFICATION OF PARBOILED RICE USING NEAR-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES
INFLUENCE OF NATIVE AND CULTIVATED YERBA MATE ON THE MINERAL COMPOSITION AFTER PROCESSING
INFLUENCE OF NATIVE AND CULTIVATED YERBA MATE ON THE MINERAL COMPOSITION AFTER PROCESSING
ABSTRACT Yerba-mate (Ilex paraguariensis) is a native species native from subtropical and...
Application of near-infrared spectroscopy for physicochemical characterization of soft and flint corn grains in pre-processing, storage and industrial unit as alternative to the subjective physical classification method
Application of near-infrared spectroscopy for physicochemical characterization of soft and flint corn grains in pre-processing, storage and industrial unit as alternative to the subjective physical classification method
Biomes Affect Baking Properties and Quality Parameters of Different Wheat Genotypes
Biomes Affect Baking Properties and Quality Parameters of Different Wheat Genotypes
Physical Classification of Soybean Grains Based on Physicochemical Characterization Using Near-Infrared Spectroscopy
Physical Classification of Soybean Grains Based on Physicochemical Characterization Using Near-Infrared Spectroscopy
Evaluation method of the physical and physicochemical quality of white and parboiled rice processing in the industry using NIR and multivariate analysis
Evaluation method of the physical and physicochemical quality of white and parboiled rice processing in the industry using NIR and multivariate analysis
View on mobile
Explore other Linktrees
morepurposepod
@morepurposepod
padmalakshmi
@padmalakshmi
Deuxmoi
@deuxmoi
katseyeworld
@katseyeworld
Ken Eurich
@keneurich
OrelSanTour2026
@OrelSanTour2026
nicolebyerwastaken
@nicolebyerwastaken
Tate McRae
@tatemcrae
mickygordon
@mickygordon
briansetzer
@briansetzer
previous
next
Discover more
See all
@irismasheane
@SplashesofHope
@dodi.lifefuture
@Travelremedy
@blatomma
@TradeVera
@empoweredinternational
@mandyaspelfnp
@desvanestudio
@NobleGD
@angelicavandell
@kellyroberson13
@offthestage
@NYSP_FIVEM
@runner_ris
@contatocamilaquadros
@queencroffle
@catrinas_studio
@Zasmonaut
@laslenas.moveis
@Chloe.gelartist
@sranthony1
@khadijakalifa
@ericlooney
@gift_chizzy6
@yettel.bulgaria
@oneness.space
@danny.sanled
@theprojectphotography
@bestseller.northamerica
@frankaisbored
@nineapparel
@travis.mp3
@joannemayara
@guiltycof
@DAVIZIN60
@aromasdaheloterenosms
@apdortron
@ad_liftnation
@karelkatart
@JudyTanko
@rubberduckusa
@catherinelf91
@andoverpta
@banan_P