@kneadhd
WEBSITE
WEBSITE
SAGRADA MIA
SAGRADA MIA
Sagrada, A Culinary Journey of the Psychedelic Mind
SUCCOTASH
SUCCOTASH
Inspired Southern Cuisine in Washington D.C. by Culinary Director Edward Lee
MI VIDA
MI VIDA
Mi Vida
THE GRILL
THE GRILL
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare.
GATSBY
GATSBY
KNEAD Hospitality + Design
BISTRO DU JOUR
BISTRO DU JOUR
SUCCOTASH PRIME
SUCCOTASH PRIME
Inspired Southern Cuisine in Washington D.C. by Culinary Director Edward Lee
LIL' SUCCOTASH
LIL' SUCCOTASH
James Beard Award-winner & Culinary Director, Edward Lee, offers a Southern take “between the buns.” Burgers & sandwiches take center stage while tried and true SUCCOTASH favorites such as slow-smoked chicken wings with Alabama white BBQ sauce and classic fried pickles with Sriracha-Lemon mayo round out the menu.
KNEADZA PIZZA
KNEADZA PIZZA
Oven-fired NY-Neapolitan Pizza and classic Italian favorites with a modern twist. Sourcing the finest ingredients and made-from-scratch, KNEADZA Pizza delivers a modern Italian menu with bold flavors rooted in tradition.
tuTACO
tuTACO
Culinary Director Roberto Santibañez creates a menu inspired by Mexican street food with a selection of both traditional and original Mexican recipes.
Washington Business Journal - KNEAD bringing restaurants to Philadelphia and Virginia Beach
Washington Business Journal - KNEAD bringing restaurants to Philadelphia and Virginia Beach
The homegrown hospitality operations and design group behind Mi Vida and Succotash is branching out, with plans to open open new restaurants in two East Coast cities in driving distance of D.C.
Philadelphia Business Journal – KNEAD Plots Expansion to Philadelphia Market
Philadelphia Business Journal – KNEAD Plots Expansion to Philadelphia Market
With pan-Mexican restaurant Mi Vida set to open in Center City in 2025 and another project in the works, Knead Hospitality + Design already has its sights on greater growth in the Philadelphia market.
Nation's Restaurant News - KNEAD Childcare Benefits
Nation's Restaurant News - KNEAD Childcare Benefits
The Washington, D.C.-based multi-concept operator has launched a childcare reimbursement package for employees up to $1,800 a quarter
Mi Vida Coming to Reagan National Airport
Mi Vida Coming to Reagan National Airport
The Metropolitan Washington Airports Authority will be adding new concessions to Reagan National Airport and Dulles International Airport.
Jason Berry and Michael Reginbogin Q&A - Total Food Service
Jason Berry and Michael Reginbogin Q&A - Total Food Service
KNEAD Hospitality + Design, founded by seasoned restaurant operators Jason Berry and Michael Reginbogin, is a Washington, DC multi-concept...
MI VIDA - America's Top 50 Independent Restaurants for 2023 | FSR magazine
MI VIDA - America's Top 50 Independent Restaurants for 2023 | FSR magazine
From intimate family-owned gems to chef-driven culinary destinations, FSR’s Top 50 Independent Restaurants list showcases the diverse flavors and talents found across the U.S. dining landscape that are paving an innovative path into the future of foodservice, while still honoring past culinary traditions.
White House Recruits Edward Lee as State Dinner Guest Chef
White House Recruits Edward Lee as State Dinner Guest Chef
Korean American chef Edward Lee says food, at its best, tells a story. And the story Lee wants told with the meal he's preparing for next week's White House state dinner is of the connection between the United States and ally South Korea. President Joe Biden will host South Korean President Yoon Suk Yeol for a state visit Wednesday. Lee tells The Associated Press being invited by the White House to work on such an important event is a “huge honor.” Lee is from New York and owns a restaurant in Kentucky. Lee says he owes a “huge debt of gratitude” to the U.S. and South Korea and wants to show his appreciation.
KNEAD LIFE +& STYLE - THE WASHINGTON POST
KNEAD LIFE +& STYLE - THE WASHINGTON POST
Restaurant owners are getting creative, with perks packages, discounts and other benefits designed to retain workers amid the ongoing industry crisis.
WEEKLY HIRING
WEEKLY HIRING
KNEAD RESERVE
KNEAD RESERVE
GIFT CARD
GIFT CARD
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